Hot and sour soup with cheesy bread stick
Hot and sour soup with cheesy bread stick

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, hot and sour soup with cheesy bread stick. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Hot and sour soup with cheesy bread stick is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Hot and sour soup with cheesy bread stick is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hot and sour soup with cheesy bread stick using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Hot and sour soup with cheesy bread stick:
  1. Make ready Ingredients
  2. Get 6 cups beef or chicken broth reduced sodium
  3. Get 1/2 cup mushrooms sliced (take mushrooms give it a richer, more authentic flavor)
  4. Prepare 1/4 cup lite sodium soy sauce
  5. Get 1/4 cup rice wine vinegar
  6. Get 1 tablespoon sriracha sauce
  7. Prepare 1 teaspoon ground white pepper
  8. Make ready 3 tablespoons corn starch
  9. Prepare 3 tablespoons cold water
  10. Prepare 2 eggs well beaten
  11. Take 6 oz. firm tofu sliced into strips
  12. Make ready 2 green onions sliced

In a small bowl, whisk together the corn starch and cold water to make the slurry. Add it to the soup and stir well. Stir in the chilli paste and bamboo shoots and fry for a further minute. Add the chicken or vegetable broth and water to a medium-sized soup pot on medium heat.

Instructions to make Hot and sour soup with cheesy bread stick:
  1. Bring the broth to a simmer over medium high heat in a large saucepan. Add the mushrooms, soy sauce, vinegar, sriracha sauce and white pepper. Continue to simmer for 5 minutes
  2. In a small bowl, whisk together the corn starch and cold water to make the slurry. Add it to the soup and stir well. Simmer for 5 minutes or until the soup starts to thicken
  3. Pour the beaten eggs into the soup while gently stirring
  4. Add green onions, stir and remove from heat. Serve immediately

Stir in the chilli paste and bamboo shoots and fry for a further minute. Add the chicken or vegetable broth and water to a medium-sized soup pot on medium heat. The soup is thickened slightly using cornstarch/cornflour - I love how the glossy broth coats the ingredients when you scoop it up! The spiciness comes from finely chopped dried chillies. Add the salt, sugar, dried chili pepper (if using), white pepper, both soy sauces, and sesame oil.

So that is going to wrap it up for this special food hot and sour soup with cheesy bread stick recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!