‘Nikomi’ Simmered Udon Soup
‘Nikomi’ Simmered Udon Soup

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ‘nikomi’ simmered udon soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

‘Nikomi’ Simmered Udon Soup is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. ‘Nikomi’ Simmered Udon Soup is something which I’ve loved my whole life. They are fine and they look fantastic.

Free UK Delivery on Eligible Orders Everything You Love On eBay. Check Out Great Products On eBay. Find Soup On eBay. 'Nikomi' Simmered Udon Soup 'Nikomu' is a Japanese verb that means 'boil well'. 'Nikomi Udon' is a dish of Udon Noodles that are cooked in a soup with various ingredients. It's a comforting hot pot dish but you don't need a clay pot.

To get started with this recipe, we have to prepare a few components. You can cook ‘nikomi’ simmered udon soup using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make ‘Nikomi’ Simmered Udon Soup:
  1. Make ready servings Cooked Udon Noodles *Frozen type recommended
  2. Prepare Shiitake
  3. Prepare Chickuwa (Fish Sausages) OR/AND 4 Fish Balls
  4. Take Bok Choy OR other Green Leafy Vegetable
  5. Get Spring Onions
  6. Take Eggs
  7. Prepare *Note: The above ingredients are suggestions. You can add Chicken, other Asian Mushrooms, Tofu, and etc
  8. Prepare <Soup>
  9. Get Dashi Stock *OR 2 cups Water & 1 teaspoon Dashi Powder
  10. Make ready Sake (Rice Wine)
  11. Make ready Salt
  12. Get Soy Sauce
  13. Prepare Mirin

Heat all the soup ingredients in a large saucepan or pot. Today I used a clay pot called 'Donabe' in Japanese. Add Udon Noodles and other ingredients, and bring to the simmer. Eggs can be added at the end of the cooking process.

Steps to make ‘Nikomi’ Simmered Udon Soup:
  1. If you use Frozen Udon, place in a heat-proof bowl, pour over boiling hot water and loosen the noodles, then drain.
  2. Heat all the soup ingredients in a large saucepan or pot. Today I used a clay pot called ‘Donabe’ in Japanese.
  3. Add Udon Noodles and other ingredients, and bring to the simmer. Eggs can be added at the end of the cooking process. When Udon Noodles are soft and vegetables are cooked, it is ready to enjoy.
  4. *Note: Cold Eggs straight from the fridge takes time to be cooked. Crack an Egg into a small cup and microwave at medium power about 500-600W for 30 seconds, then place it in the soup. And repeat with another Egg. This way Eggs can be cooked quickly in the soup.

Add Udon Noodles and other ingredients, and bring to the simmer. Eggs can be added at the end of the cooking process. Instructions to make 'Nikomi' Simmered Udon Soup: If you use Frozen Udon, place in a heat-proof bowl, pour over boiling hot water and loosen the noodles, then drain. Heat all the soup ingredients in a large saucepan or pot. Today I used a clay pot called 'Donabe' in Japanese.

So that is going to wrap it up for this exceptional food ‘nikomi’ simmered udon soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!