Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, italian-style tomato hot pot. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Italian-style Tomato Hot Pot is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Italian-style Tomato Hot Pot is something which I’ve loved my whole life.
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To begin with this recipe, we must prepare a few components. You can cook italian-style tomato hot pot using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Italian-style Tomato Hot Pot:
- Prepare The soup:
- Take 1 can Canned crushed tomatoes
- Get 1 clove Garlic (minced)
- Prepare 1 Oregano (dried)
- Make ready 1 tbsp Soup stock granules
- Get 2 tbsp Ketchup
- Make ready Additional ingredients of your choice:
- Make ready 1 thigh Chicken thigh meat (cut into bite sized pieces)
- Prepare 10 Chicken dumplings
- Prepare 3 Wiener sausages (cut in half)
- Make ready 1/4 Cabbage (cut into bite sized pieces)
- Make ready 1/2 Carrot (cut up as you like)
- Get 2 Potatoes (cut into bite-sized pieces)
- Make ready 1/2 packet Shimeji mushrooms (shred)
- Get 1 as much (to taste) Cherry tomatoes, broccoli, mizuna, etc.
- Take For the risotto to finish: (Or boiled pasta)
- Prepare 1 as much (to taste) Cooked rice, pizza cheese
We use a pretty small earthenware pot. If there's not enough soup, add more water, soup stock granules and ketchup. Modify the ingredients to your preference. DIRECTIONS Saute the onion and garlic in a large pot or Dutch oven.
Steps to make Italian-style Tomato Hot Pot:
- Prep the ingredients. Cut up the vegetables, and parboil the carrot and potatoes.
- Prep the soup. Put 1 tablespoon of olive oil and the finely chopped garlic in the earthenware pot and turn up the heat.
- When the garlic is fragrant, add the canned tomatoes, oregano, 2 cups (400 ml) of water and soup stock granules.
- Add ketchup to season. Taste, and adjust with salt and pepper. The broth should be on the salty side since the vegetables will dilute the soup as they cook.
- Once the soup is ready, enjoy the hot pot at the dinner table. The root vegetables are parboiled, so all you have to do is to make sure the meat is cooked through.
- Add some Tabasco and grated cheese to taste. If the hot pot is for adults, you could add Tabasco to the soup itself.
- When all the meat and vegetables are eaten, make a 'risotto' with the leftover soup. Rinse the cooked rice briefly to remove the stickiness.
- Put the rice in the soup and simmer until the flavors have permeated. Add the pizza cheese. Turn off the heat and put a lid on. When the cheese has melted, it's done.
- Add some parsley and black pepper to taste, and eat the 'risotto' while piping hot. It's flavorful and delicious!
- If you use pasta instead of rice, I recommend boiled penne.
Modify the ingredients to your preference. DIRECTIONS Saute the onion and garlic in a large pot or Dutch oven. Add the tomatoes, mushrooms, zucchini and eggplant. If the eggplant slices are large, quarter them. Hot pot of chicken, tomatoes, herbs and olives with a potato and Parmesan topping.
So that is going to wrap this up with this special food italian-style tomato hot pot recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
