Easy Paella on an Electric Griddle
Easy Paella on an Electric Griddle

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy paella on an electric griddle. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Easy Paella on an Electric Griddle is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Easy Paella on an Electric Griddle is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy paella on an electric griddle using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy Paella on an Electric Griddle:
  1. Get White rice
  2. Get Water
  3. Take cubes Consommé soup stock
  4. Take Saffron
  5. Take Olive oil
  6. Prepare Ingredients (as you like)
  7. Take Asari (Manila clams)
  8. Prepare Chicken breast meat
  9. Take Shrimp
  10. Prepare Squid
  11. Get Red pepper, yellow pepper
  12. Prepare Tomato
  13. Make ready Wiener sausages
  14. Get Onion
  15. Prepare Bacon

Get of Ingredients (as you like). Easy Paella on an Electric Griddle step by step-De-sand the clams in advance. -Cut the chicken into bite-sizes. -Peel the squid and slice into rounds. -Keeping the shrimp shells intact, put a slit in the back and devein. Easy Paella on an Electric Griddle I made it first with my husband, and after much trial and error, I finally came up with this recipe. You don't have to wash the rice.

Steps to make Easy Paella on an Electric Griddle:
  1. -De-sand the clams in advance. -Cut the chicken into bite-sizes. -Peel the squid and slice into rounds. -Keeping the shrimp shells intact, put a slit in the back and devein.
  2. Cut the tomato into 1 cm cubes, and mince the bacon and onion.
  3. Add consommé and saffron into 700 ml of hot water.
  4. In a preheated electric griddle at 200℃, add olive oil, and saute the onion and bacon. Once they're cooked through, add the chicken.
  5. Once the surface of the chicken changes color (it doesn't need to cooked through), stir in the rice and cook until translucent.
  6. Pour in all the soup from Step 3.
  7. Arrange the ingredients of your choice, and once it starts to boil, cover and reduce the heat to 160℃.
  8. After 5 minutes, turn the heat to the warm setting. (There's still some soup left at this point.)
  9. After 15 minutes, it's done! (If the rice is still firm at this point, add some water and reheat.)

Easy Paella on an Electric Griddle I made it first with my husband, and after much trial and error, I finally came up with this recipe. You don't have to wash the rice. If this bothers you, try with pre-washed rice. Easy Paella on an Electric Griddle Step By Step-De-sand the clams in advance. -Cut the chicken into bite-sizes. -Peel the squid and slice into rounds. -Keeping the shrimp shells intact, put a slit in the back and devein. I made it first with my husband, and after much trial and error, I finally came up with this recipe.

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