Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bibimbap style namul & crumbly ground meat over rice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bibimbap Style Namul & Crumbly Ground Meat over Rice is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Bibimbap Style Namul & Crumbly Ground Meat over Rice is something that I’ve loved my whole life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook bibimbap style namul & crumbly ground meat over rice using 24 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bibimbap Style Namul & Crumbly Ground Meat over Rice:
- Take 4 servings Plain cooked rice
- Make ready 4 Poached eggs
- Get Kimchi, optional
- Take 《Namul Ingredients》
- Get 1 bag Bean sprouts
- Take 2 Green pepper
- Prepare 5 cm Carrot
- Get 1 tsp ◆Chicken soup stock granules
- Take 1 tsp ◆Soy sauce
- Prepare 2 tsp ◆Vinegar
- Make ready 1 dash ◆Salt
- Take 1 tbsp ◆Sesame oil
- Prepare 2 tbsp ◆Ground sesame seeds (white)
- Get 1 dash ◆Grated garlic or garlic powder
- Make ready 《Crumbly Ground Meat Ingredients》
- Take 200 grams Mixed ground beef and pork
- Get 100 ml ◎Water
- Make ready 2 tbsp ◎Sugar
- Get 1 1/2 tbsp ◎Soy sauce
- Get 1 tbsp ◎Mirin
- Prepare 1/2 piece ◎ ginger
- Make ready 1/2 clove ◎ garlic
- Take to taste ◎ Grated ginger & grated garlic
- Prepare 2 tsp ◎ Gochujang
It's not one of the quickest of dishes to prepare but the result is well worth the time and effort taken. Bibimbap is a signature Korean dish and one of the better known dishes outside of Korea. Bibimbap Style Namul & Crumbly Ground Meat over Rice. It's an incredible dish to try out different varieties of Korean greens (namul).
Instructions to make Bibimbap Style Namul & Crumbly Ground Meat over Rice:
- Rinse and drain the bean sprouts. Cut the green bell pepper and carrot into matchstick strips. The thinner the strips, the shorter the cooking time and the better the flavor will be absorbed.
- Place the vegetables from Step 1 into a heat-proof bowl. Cover with plastic wrap and microwave at 600W for 3 minutes. Check on it halfway through.
- After microwaving, place in a colander to drain the moisture.
- Transfer to a bowl and combine with the ◆ ingredients while still hot. This completes the namul.
- Place the ◎ ingredients into a pot. Bring it to a boil. Add the ground meat and mix well as it simmers on medium heat.
- Once the liquid evaporates and becomes 1/3 the original amount, add the gochujang. Simmer until there is barely any liquid left.
- Pile rice in a bowl and top with the namul, crumbly ground meat, poached egg, (and optional kimchi) and enjoy.
Bibimbap Style Namul & Crumbly Ground Meat over Rice. It's an incredible dish to try out different varieties of Korean greens (namul). Namul can be made out of any vegetable, herb or green. Typically, the roots, leaves, stems, or sprouts are quickly blanched, squeezed, then seasoned with soy sauce and tossed with perilla oil. Leads to a very delicious bibimbap with a nice.
So that’s going to wrap this up with this exceptional food bibimbap style namul & crumbly ground meat over rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
