Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mike's ez shrimp & spicy andouille sausage gumbo. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Five minutes fast and literally foolproof! Always an impressive and appreciated appetizer! We provide you only the perfect Mike's EZ Shrimp Cocktail Sauce recipe here. We also have wide variety of recipes to try.
Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's ez shrimp & spicy andouille sausage gumbo using 23 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:
- Take ● For The Proteins
- Prepare Presteamed Shrimp [de-tailed - de-veined]
- Take Smoked Spicy Andouille Cajun Sausage [sliced on the bias]
- Take ● For The Carbs
- Get Bear Creek Cajun Gumbo Soup [serves 8 - a must purchase!]
- Take Pkg Presteamed White Rice [use as a filler & thickener]
- Make ready ● For The Vegetables & Seasonings [all fine minced - de-seeded]
- Take Green Bell Pepper
- Prepare Jalapeno Peppers
- Take Celery With Leaves
- Take Fine Minced Garlic
- Prepare Spanish Onion
- Make ready Fresh Ground Black Pepper
- Prepare ● For The Wet Ingredients
- Prepare Garlic Frying Oil
- Prepare Louisiana Hot Sauce [+ reserves]
- Take (= 2 Cups) Can Chicken Broth
- Prepare Water
- Make ready ● For The Sides [as needed]
- Take Potato Salad [yup.we mix that in down south]
- Prepare Louisiana Hot Sauce
- Prepare Garlic Bread
- Take Fresh Cilantro Or Parsley [for garnish]
Dethaw your shrimp if need be. Add chilled cocktail sauce to your chilled glasses. Also, make a slit in the middle of each wedge as so they can hang sturdily on to the glass. Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo.
Steps to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:
- Here's the basics of what you'll need.
- Sauté all vegetables in a bit of olive oil until translucent. About 5 minutes. Add your garlic in for 1 minute. Be careful not to burn garlic. Also, add 1 tbsp Louisiana Hot Sauce to your vegetables.
- Add all broth and water to vegetables and bring to a heavy simmer.
- Add your 10 oz packet of Bear Creek Gumbo Soup Mix. Simmer covered for 15 minutes. Stir regularly.
- A fantastic OTC choice!
- Also, add your precooked rice to thicken your Gumbo.
- At 15 minutes - add your precooked sausage and shrimp. Simmer for 5 minutes covered until fully heated. Stir regularly.
- Garnish with fresh parsley or cilantro. Serve piping hot with Louisiana Hot Sauce and garlic bread to the side as well. Enjoy!
Also, make a slit in the middle of each wedge as so they can hang sturdily on to the glass. Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo. Learn this EZ Mexican Shrimp Cocktail recipe today! This is an excellent summer dish to help break the heat and cool you down. My very first attempt to catch my own shrimp.
So that is going to wrap it up for this special food mike's ez shrimp & spicy andouille sausage gumbo recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
