Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chinese sausage rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chinese Sausage Rice is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chinese Sausage Rice is something that I’ve loved my entire life. They’re fine and they look wonderful.
Read Customer Reviews & Find Best Sellers. Check Out Chinese Sausage On eBay. First, prepare your Chinese sausage, onion, and rice (either dig some leftover rice out of your refrigerator, or make a batch). Chinese sausage fried rice 臘腸炒飯 is an ideal dish for a quick meal.
To begin with this particular recipe, we have to prepare a few components. You can cook chinese sausage rice using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Sausage Rice:
- Take White rice
- Make ready 2 pcs chinese sausage
- Prepare 4 pcs soaked shitake mushroom
- Make ready 2 tbsp dried shrimp
- Make ready Pork belly
- Make ready Few pcs oyster (optional)
- Get Sauce Ingredients
- Take Chicken stock soup
- Prepare 1/2 tsp five spice powder
- Make ready Soy sauce
- Make ready Oyster sauce
- Prepare Dark soy sauce
- Get Salt and pepper
Fill a pot with the rice and cold water to cover. Use your hands to swish the rice grains, loosening any extra starch and dirt. Combine rice and Chinese sausage in a rice cooker and hit the 'cook' button. The sausage and rice will be done at the same time (and the flavors/juices from the sausage will be infused into the rice, super onolicious).
Instructions to make Chinese Sausage Rice:
- Stir fry dried shrimp till aromatic. Add in pork belly, Chinese sausage and mushroom and sitr fry till aromatic. Add in 1 tbsp soy sauce and 1 tbsp oyster sauce. Add in 1 tbsp soup or Shaoxing wine at this point if tbe wok is dry.
- Add in uncooked white rice. Add in 2 tbsp soy sauce, 1 tbsp oyster sauce and 1 tbsp dark soy sauce. Add in stock soup till covered rice and cook the rice for 15 minutes.
- Add salt and pepper to adjust taste. Place the rice in lotus leaf or bamboo leaf and wrap it.
- Place on steamer and and steam for 15 minutes in high heat. Garnish with chopped spring onions or coriander and serve.
Combine rice and Chinese sausage in a rice cooker and hit the 'cook' button. The sausage and rice will be done at the same time (and the flavors/juices from the sausage will be infused into the rice, super onolicious). When serving, a dash of soy sauce-based seasoning is stirred into the rice. Chinese sausage fried rice is an ancient Chinese recipe. It is mainly made of Chinese sausage, rice, eggs and vegetables.
So that’s going to wrap it up with this exceptional food chinese sausage rice recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
