Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, chinese sausage rice. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chinese Sausage Rice is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Chinese Sausage Rice is something that I’ve loved my entire life.
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To get started with this recipe, we have to prepare a few components. You can cook chinese sausage rice using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chinese Sausage Rice:
- Make ready White rice
- Get 2 pcs chinese sausage
- Prepare 4 pcs soaked shitake mushroom
- Prepare 2 tbsp dried shrimp
- Take Pork belly
- Make ready Few pcs oyster (optional)
- Make ready Sauce Ingredients
- Prepare Chicken stock soup
- Get 1/2 tsp five spice powder
- Make ready Soy sauce
- Take Oyster sauce
- Prepare Dark soy sauce
- Make ready Salt and pepper
However, to shorten the cooking time and to simplify the process, many restaurants used cooked sticky rice instead, which is what we recommend as well. Cook the Chinese Sausage and Rice Let's wash the raw rice grains fist. Fill a pot with the rice and cold water to cover. Use your hands to swish the rice grains, loosening any extra starch and dirt.
Instructions to make Chinese Sausage Rice:
- Stir fry dried shrimp till aromatic. Add in pork belly, Chinese sausage and mushroom and sitr fry till aromatic. Add in 1 tbsp soy sauce and 1 tbsp oyster sauce. Add in 1 tbsp soup or Shaoxing wine at this point if tbe wok is dry.
- Add in uncooked white rice. Add in 2 tbsp soy sauce, 1 tbsp oyster sauce and 1 tbsp dark soy sauce. Add in stock soup till covered rice and cook the rice for 15 minutes.
- Add salt and pepper to adjust taste. Place the rice in lotus leaf or bamboo leaf and wrap it.
- Place on steamer and and steam for 15 minutes in high heat. Garnish with chopped spring onions or coriander and serve.
Fill a pot with the rice and cold water to cover. Use your hands to swish the rice grains, loosening any extra starch and dirt. Combine rice and Chinese sausage in a rice cooker and hit the 'cook' button. The sausage and rice will be done at the same time (and the flavors/juices from the sausage will be infused into the rice, super onolicious). It is mainly made of Chinese sausage, rice, eggs and vegetables.
So that’s going to wrap it up for this exceptional food chinese sausage rice recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
