Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, german potatoes made in a rice cooker. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
German Potatoes Made in a Rice Cooker is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. German Potatoes Made in a Rice Cooker is something which I have loved my entire life.
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To begin with this particular recipe, we have to first prepare a few components. You can cook german potatoes made in a rice cooker using 10 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make German Potatoes Made in a Rice Cooker:
- Take 3 medium Potatoes
- Take 3 slice Bacon
- Take 1/2 medium Onion
- Take 2 tsp Chicken soup stock or consommé granules
- Make ready 200 ml Hot water
- Prepare 1 tbsp Butter or margarine
- Get 1 Coarsely ground black pepper
- Prepare 1 Dried parsley
- Make ready If you want a sharp refreshing taste:
- Get 1 tsp Grainy mustard
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, german potatoes made in a rice cooker. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Steps to make German Potatoes Made in a Rice Cooker:
- Cut the potatoes into quarters. Slice the onion 1cm thick. Cut each bacon slice into 4 pieces.
- Dissolve the chicken soup stock granules in 200 ml of hot water. If you want a sharp, refreshing finish, add the grainy mustard here too.
- Put the butter, soup stock, potatoes, onion, and bacon in the rice cooker in that order. Add some coarsely ground black pepper to taste.
- Switch on the rice cooker as usual.
- When the signal sounds, it's done. Transfer to a serving plate and top with parsley…
- Now you have delicious German potatoes.
- Variation 1: Use pork instead of bacon and add a generous amount. Add 1 tablespoon of soy sauce or ponzu sauce, and it becomes like nikujaga (simmered potatoes and meat).
- I tried cutting a 300g block of bacon into 10 pieces, and using 300 ml of chicken soup stock to make the potatoes. ＾＾
- Not all the ingredients will be immersed in the soup, but not to worry. Be sure to put the potatoes on the bottom! I added a bay leaf too for its rich flavor.
- This is a version of German potatoes where the bacon is the star.
- If you slice the potatoes rather than quartering them, the flavors penetrate it better maybe? The potato pieces become really tender, and it looks more luxurious. Guest should be happy with it too. ♪
- C-chan made it with sausages. She says sausages are good in this too. ♬
- It was good with ham too, but the ham does get a bit tough…
- Here's a version with mukago (nagaimo yam bulbets) which have a limited season. This was delicious too.
- Here I used 1 teaspoon of soup stock and 1 teaspoon of curry powder for a curry flavored version. ♪ This was great too. ＾＾
This time, I will make it a little bit unique. This is gonna smell and look delicious. German Potatoes Made in a Rice Cooker is one of the most favored of current trending meals in the. Use Steam Cooking setting, if applicable. Place the potatoes and water in the rice cooker's inner pot and choose the [Steam] function.
So that’s going to wrap it up for this exceptional food german potatoes made in a rice cooker recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
