Creamy Chicken Enchillada Casserole
Creamy Chicken Enchillada Casserole

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamy chicken enchillada casserole. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Boil chicken in water until done. Allow to cool and remove the bones and the skin, shredding the chicken. If you are using chicken breasts, simply boil them up and shred them. In a large bowl, mix the three soups and the can of diced chiles.

Creamy Chicken Enchillada Casserole is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Creamy Chicken Enchillada Casserole is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have creamy chicken enchillada casserole using 16 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Creamy Chicken Enchillada Casserole:
  1. Prepare large can of Green enchillada sauce
  2. Get habanero (diced without seeds)
  3. Make ready habanero (diced with seeds)
  4. Take rotisserie styled cooked whole chickens
  5. Get Sweet corn (drained)
  6. Get smallest can of olives (sliced ripened)
  7. Take ground cumin
  8. Make ready chili powder
  9. Make ready instant rice (small box)
  10. Get bag of flour tortillas 16 count
  11. Get cream of chicken soup with herbs
  12. Prepare diced green chiles
  13. Take green onions (diced)
  14. Take jar queso cheese dip (medium or mild) Found in the chip isle.
  15. Prepare shredded mozzarella cheese
  16. Get shredded sharp cheddar cheese

Make a double batch so you can repeat the experience next week! Dinnertime can be a delicious time. This is made by mixing the sour cream, cream of chicken soup, milk, diced green chilies, and seasonings. So simple, sooo creamy and delicious!

Instructions to make Creamy Chicken Enchillada Casserole:
  1. Remove skin. Use fork to remove meat from breast of chickens. Place meat in large bowl. Making sure there are no bones, stir the meat with fork until all meat is shredded. Refrigerate over night.
  2. Add following ingredients to bowl of shredded chicken:
  3. Add one large hand full of each kind of cheese to mixture.
  4. Stir well. Mixture should be thick and creamy.
  5. Cut tortillas into 1 or 2 in squares. Place single layer of tortilla squares on bottom of large glass casserole dish, making sure each piece over laps each other.
  6. Scoop mixture onto tortilla squares. Smooth out as much as possible. Place another layer of 1 or 2 in cut tortillas on top making sure to over lap each peice. Press firmly. Repeat layering of mixture and tortillas until desired thickness making sure to press firmly. Leaving enough room on top about 1 in deep.
  7. Prepare instant rice according to instructions on box. (I found that the serving size for two people was enough to cover one layer of the casserole)
  8. Add rice to casserole dish. (There should be a layer of tortillas between the rice and the mixture)
  9. Add remaining mozzarella cheese to top of casserole. Smooth out.
  10. With the remaining sharp cheddar cheese create a border around the top of the dish. About 2 in wide.
  11. Chop green onions.
  12. Add olives and green onions to top of mozzarella cheese.
  13. Place casserole dish on cookie sheet and bake for 45 min at 350°F. CAUTION: REMOVE CAREFULLY. CASSEROLE WILL BE HEAVY.
  14. You may have left over casserole mixture. This will make great cassadillas for the next day. Place mixture between two flour tortillas. Then add cheese on top. Microwave until cheese is melted and bubbling. Garnish with slices of avacado.

This is made by mixing the sour cream, cream of chicken soup, milk, diced green chilies, and seasonings. So simple, sooo creamy and delicious! This Chicken Enchilada Casserole is made with an avocado cream sauce for an easy creamy chicken enchilada casserole that the whole family will love! Enchilada casseroles are a great way to enjoy the flavors of enchiladas without all the hassle of rolling each individually. Layered cheesy enchiladas filled with shredded chicken and green chile sauce make this casserole a family favorite.

So that is going to wrap it up with this special food creamy chicken enchillada casserole recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!