Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, chicken and rice casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken and rice casserole is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Chicken and rice casserole is something that I have loved my whole life.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken and rice casserole using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and rice casserole:
- Make ready 1 cup cooked chicken
- Take 2 cup uncooked instant rice
- Make ready 2 cup mixed veggies
- Take 1/2 tsp onion powder
- Get 1/4 tsp ground black pepper
- Make ready 1/2 cup shredded cheddar cheese
- Get 14 1/2 oz campbell's creamy herbs & garlic with chicken stock soup
Remove to a warm plate and pour off all but a tablespoon of the. Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper. Arrange butter evenly over the top of the chicken mixture. Chicken pieces and rice baked slowly in milk and cream of chicken soup.
Instructions to make Chicken and rice casserole:
- Heat oven to 400°F. stir the soup vegetable chicken rice onion powder and black pepper in a 11 by 8 by 2 inch baking pan. cover the baking pan or dish.
- Bake for 20 minutes or until the rice is tender. sprinkle with the cheese. bake for 5 minutes or until the cheese is melted. Dinner is served.
Arrange butter evenly over the top of the chicken mixture. Chicken pieces and rice baked slowly in milk and cream of chicken soup. The choice is yours so choose and choose well! This is a dump-and-bake Chicken Rice Casserole with broccoli that's made from scratch. It's creamy, cheesy, comforting and tastes like a risotto but so much easier to make!
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