Chicken noodle soup
Chicken noodle soup

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, chicken noodle soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken noodle soup is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chicken noodle soup is something that I’ve loved my entire life. They are nice and they look wonderful.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Serve this warming bowl of spicy, nourishing chicken noodle soup whenever you fancy some comfort food. Place the chicken carcasses and drumsticks into a large deep pan and cover with the water.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken noodle soup using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken noodle soup:
  1. Prepare 2 chicken breasts, chopped into bite-sized chunks
  2. Get 3 tsp fresh ginger, finely chopped
  3. Make ready 2 cloves garlic, finely chopped
  4. Get 1800 ml chicken stock (4 cubes)
  5. Get 4 spring onions, finely chopped
  6. Take 6 mushrooms, thinly sliced
  7. Make ready 1 large tin sweetcorn
  8. Make ready 100 g (2 nests) wheat or rice noodles
  9. Take 3 tsp soy sauce
  10. Prepare 2 tsp crushed chillies
  11. Take 2 tsp dried basil
  12. Get 2 tsp dried mint
  13. Take 1 bag prawn crackers (optional)

Serve with fresh crusty bread, if desired. Recipe by: CORWYNN DARKHOLME Peel the garlic, onions and ginger, keeping them whole. Place into a very large saucepan with the chicken, bay leaves and parsley stalks. Add celery, carrots, bay leaves and thyme.

Instructions to make Chicken noodle soup:
  1. Add the garlic, ginger and chicken chunks to the stock and bring to the boil.
  2. Once fully boiling, reduce the heat and partially cover. Leave to simmer for 25 minutes.
  3. Add the mushrooms, spring onions, sweetcorn, noodles, soy sauce, chillies, mint and basil. Stir thoroughly for 2 minutes and then let simmer for 5 more minutes.
  4. Serve and enjoy! Highly recommend a side of prawn crackers !

Place into a very large saucepan with the chicken, bay leaves and parsley stalks. Add celery, carrots, bay leaves and thyme. Remove the chicken and strain the stock, discarding the solids. Measure water into a large pot, and add chicken and chicken stock cubes. Boil until chicken is fully cooked.

So that’s going to wrap it up for this special food chicken noodle soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!