Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ofada rice with chicken pepper soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Ofada rice with chicken pepper soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Ofada rice with chicken pepper soup is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ofada rice with chicken pepper soup using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ofada rice with chicken pepper soup:
- Make ready kgChicken
- Make ready teaspoonGarlic
- Get Ginger
- Make ready Maggi
- Get Turmeric
- Make ready Pepper soup spice
- Get Fresh pepper
- Make ready big bulb Onion
- Prepare Ofada rice
- Take sizeable Green pepper
I have to say that the way to prepare this popular Nigerian food is so easy that you can prepare for every meal. Ofada rice for the cold days This stew is commonly eaten with Ofada rice (unpolished brown rice) and that is where it got the name Ofada stew. The unique difference from the other known ways of making the sauce is that while the others were made with red pepper, the Ayamase is made with green pepper. Food Origin of Nigerian Foods: Ofada Rice.
Steps to make Ofada rice with chicken pepper soup:
- Sauce the chicken with salt,maggi,garlic,ginger and tumeric..
- Left it for an hour in the fridge.
- Added small boiled water to the chicken mixture in a pot and boil till is done and soft.
- Add all the ingredients pepper soup spice,fresh pepper,onions,salt,Maggi and allow to boil like 9-12mins.
- Then add the sliced green pepper.
- Parboil the ofada and wash.boil again this time add salt to taste and boil till is soft.
- Serve with dthe peppersoup.bpeppersoup.bon appetite.
The unique difference from the other known ways of making the sauce is that while the others were made with red pepper, the Ayamase is made with green pepper. Food Origin of Nigerian Foods: Ofada Rice. Amongst the Yoruba, food is a vital aspect of their culture. It is a symbol of hospitality and social status. It is believed to nourish and bind families.
So that’s going to wrap it up with this exceptional food ofada rice with chicken pepper soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
