Wakame, Egg & Harusame Soup
Wakame, Egg & Harusame Soup

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, wakame, egg & harusame soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Wakame, Egg & Harusame Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Wakame, Egg & Harusame Soup is something which I have loved my whole life. They are nice and they look wonderful.

LOOKFANTASTIC Is A Global Beauty Authority, Trusted By Millions. Soften the wakame by rinsing in water then cut into bite-size pieces. Heat the dashi in a saucepan and add the salt and the soy sauce. Beat the eggs lightly with the water.

To get started with this recipe, we have to first prepare a few ingredients. You can cook wakame, egg & harusame soup using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Wakame, Egg & Harusame Soup:
  1. Prepare Chicken Stock
  2. Prepare Sake (Rice Wine)
  3. Make ready thin slices Ginger *cut into fine strips
  4. Get Spring Onion *finely chopped, save some for topping
  5. Make ready Soy Sauce
  6. Get Sesame Oil
  7. Take Finely Ground White Pepper
  8. Make ready Salt *if required
  9. Prepare Dry Cut Wakame
  10. Get Dry Harusame Noodles
  11. Get Egg *lightly whisked
  12. Get Toasted Sesame Seeds

Stir up the egg mixture when the edges start to set. Otherwise it will lose the nice yellow colour of the eggs and the result will turn out messy. Zalm Met Warme Olijven En Tomaatjes ChefCuisine. Stracciatella Ijscoupe Met Warme Chocoladesaus Bertolli NL. koekjes, pure chocolade, suiker, roomijs, slagroom.

Instructions to make Wakame, Egg & Harusame Soup:
  1. Place Chicken Stock, Sake, Ginger and Spring Onion (save some green parts for topping) in a saucepan. Bring to the boil, then reduce heat to simmer for a few minutes.
  2. Add Soy Sauce and a few drops Sesame Oil. Check the flavour, and season with Salt and White Pepper as required.
  3. Add Dry Cut Wakame and Dry Harusame Noodles to the soup. When Harusame Noodles become transparent, add lightly whisked Egg slowly in a circular motion into the simmering soup, and stir gently. When the Egg is cooked, remove from heat.
  4. Sprinkle with finely chopped green parts of Spring Onion and Toasted Sesame Seeds, and enjoy.

Zalm Met Warme Olijven En Tomaatjes ChefCuisine. Stracciatella Ijscoupe Met Warme Chocoladesaus Bertolli NL. koekjes, pure chocolade, suiker, roomijs, slagroom. Warme Notengebakjes Met Vanille-ijs Hertog NL. ui, ei, Hertog Romige Vanille, bruine basterdsuiker, noten. wakame & beaten egg soup. Egg Free; Gluten Free; Mustard Free; Nut Free; Peanut Free; See more. Gently warm the sea urchin tongue in a pan.

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