Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, wakame, egg & harusame soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! LOOKFANTASTIC Is A Global Beauty Authority, Trusted By Millions. Soften the wakame by rinsing in water then cut into bite-size pieces.
Wakame, Egg & Harusame Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Wakame, Egg & Harusame Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook wakame, egg & harusame soup using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Wakame, Egg & Harusame Soup:
- Take 600 ml Chicken Stock
- Make ready 2 tablespoons Sake (Rice Wine)
- Prepare 2-3 thin slices Ginger *cut into fine strips
- Make ready 1 Spring Onion *finely chopped, save some for topping
- Make ready 1 teaspoon Soy Sauce
- Get Sesame Oil
- Get Finely Ground White Pepper
- Get Salt *if required
- Make ready 1 tablespoon Dry Cut Wakame
- Take 50 g Dry Harusame Noodles
- Take 1 Egg *lightly whisked
- Make ready Toasted Sesame Seeds
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Instructions to make Wakame, Egg & Harusame Soup:
- Place Chicken Stock, Sake, Ginger and Spring Onion (save some green parts for topping) in a saucepan. Bring to the boil, then reduce heat to simmer for a few minutes.
- Add Soy Sauce and a few drops Sesame Oil. Check the flavour, and season with Salt and White Pepper as required.
- Add Dry Cut Wakame and Dry Harusame Noodles to the soup. When Harusame Noodles become transparent, add lightly whisked Egg slowly in a circular motion into the simmering soup, and stir gently. When the Egg is cooked, remove from heat.
- Sprinkle with finely chopped green parts of Spring Onion and Toasted Sesame Seeds, and enjoy.
Egg Free; Gluten Free; Mustard Free; Nut Free; Peanut Free; See more. Place the seaweed in the bottom of the bowl and place the scrambled egg on top. The menu has plenty of oriental dishes to choose from incuding the popular Noodle Dishes and Sushi Boxes which are ideal for every occasion. The menu also includes Salads, Sashimi, Nigiri and Maki plus you can wash it all down with some Saki, Coca-Cola or Lilt. It is full of vitamins and minerals and can be eaten cold or hot.
So that is going to wrap this up with this special food wakame, egg & harusame soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!