Dave's Chicken Noodle Soup
Dave's Chicken Noodle Soup

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, dave's chicken noodle soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Dave's Chicken Noodle Soup is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Dave's Chicken Noodle Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook dave's chicken noodle soup using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dave's Chicken Noodle Soup:
  1. Take 2 bags Reames frozen egg noodles
  2. Take 16 cups water
  3. Take 3 lbs chicken
  4. Take 2 lbs carrots
  5. Make ready 1 stalk celery
  6. Prepare 1 sweet onion
  7. Take 1 jar Wyler's chicken powder
  8. Prepare to taste Salt
  9. Take to taste Pepper
  10. Prepare to taste Parsley
  11. Get to taste Jane's Crazy Mixed-Up Peppers
  12. Take 2 sticks butter
  13. Get 1 large can cream of chicken soup

Add water, butter and seasonings to stockpot. Bring to a boil, then reduce heat and simmer, covered until veggies are soft. Add noodles and cream of chicken soup. The BEST soup for a cold!

Instructions to make Dave's Chicken Noodle Soup:
  1. Precooked chicken in oil and beer, shred or cut. Add to stockpot.
  2. Slice/chop veggies, add to stockpot.
  3. Add water, butter and seasonings to stockpot. Bring to a boil, then reduce heat and simmer, covered until veggies are soft.
  4. Add noodles and cream of chicken soup. Cook until noodles are done.

Add noodles and cream of chicken soup. The BEST soup for a cold! Pour the stock into a pan and add the chicken breast, ginger and garlic. The Momofuku chef's version of the classic dish, with star anise, coriander seeds, and bay leaf. Pat chicken dry with paper towels; sprinkle with salt and pepper.

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