Harusame, Tofu & Egg Soup
Harusame, Tofu & Egg Soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, harusame, tofu & egg soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Harusame, Tofu & Egg Soup is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Harusame, Tofu & Egg Soup is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook harusame, tofu & egg soup using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Harusame, Tofu & Egg Soup:
  1. Take Chicken Stock OR Stock of your choice
  2. Make ready Sake (Rice Wine)
  3. Get grated Ginger
  4. Make ready Bok Choy *cut into the size that is easy to eat
  5. Get drops Sesame Oil
  6. Make ready Salt & Finely Ground White Pepper
  7. Take Dry Harusame Noodles *fine type
  8. Make ready Tofu *soft type such as ‘Silken’ OR ‘Momen’, cut into small cubes
  9. Get Potato Starch Flour *mixed with 1 tablespoon Water
  10. Make ready Eggs *lightly whisked
  11. Take Spring Onion *finely chopped
  12. Get Toasted Sesame Seeds

In this dish, we substitute the tofu for harusame noodles, or mung bean noodles, for a more filling side or meal. Spicy and filled with umami taste. Harusame Salad is a salad with dried bean (or potato) threads called Harusame and vegetables. This cold and smooth textured noodle dish is a great side dish any time, but especially good during hot summer days.

Steps to make Harusame, Tofu & Egg Soup:
  1. Place Chicken Stock (OR Stock of your choice), Sake and Ginger in a large saucepan or pot. Add thick parts of Bok Choy and bring to the boil over medium heat. Once boiling, add green parts, and season with Sesame Oil, Salt and White Pepper.
  2. Add Dry Harusame Noodles to the boiling soup. The noodles soften very quickly. Add Potato Starch mixture, stirring well. Add Tofu and bring back to the boil.
  3. Add lightly whisked Egg(s) slowly in a circular motion into the soup, and stir gently. When the Egg is cooked, remove from heat.
  4. Sprinkle with finely chopped Spring Onion and Toasted Sesame Seeds, and enjoy.

Harusame Salad is a salad with dried bean (or potato) threads called Harusame and vegetables. This cold and smooth textured noodle dish is a great side dish any time, but especially good during hot summer days. The dressing is flavored with sesame oil and it tastes like a Chinese style salad. Harusame thread is used all over the Asian countries. Harusame is the Japanese name for cellophane noodles or glass noodles.

So that is going to wrap this up with this special food harusame, tofu & egg soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!