Color rice with cabbage soup
Color rice with cabbage soup

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, color rice with cabbage soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Color rice with cabbage soup is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Color rice with cabbage soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

Discover a large Choice of Pharmaceutical items at a Low Price with cocooncenter.co.uk ! SMOTHERED CABBAGE In a large pot or dutch oven, heat the oil over medium heat. Add the onion, stir to coat, and cook until it has softened and started to turn a golden color. Add the garlic, stir, and cook for another minute or two.

To get started with this recipe, we must prepare a few components. You can have color rice with cabbage soup using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Color rice with cabbage soup:
  1. Take Cabbage
  2. Prepare Chicken
  3. Take Pepper
  4. Get Onion
  5. Get Oil
  6. Make ready Cubes
  7. Get Thyme
  8. Make ready Ginger
  9. Prepare Garlic
  10. Get Curry
  11. Make ready Bay
  12. Make ready Water

Cook and stir the onion until it becomes colored a deep gold, then add the garlic. When you have cooked the garlic until it becomes colored a very pale gold, add the shredded cabbage. Add salt, pepper, and the vinegar. I used brown rice so I cooked the soup longer and added more water.

Steps to make Color rice with cabbage soup:
  1. Boil your chicken with onion, salt, thyme, garlic,curry, ginger and bay leaves.when soft, then you remove bones.
  2. Cut your onion and stir fry it and add pepper. You then continue to stir fry until the pepper is done. Then add chicken cubes and sliced cabbage.
  3. Allow it to cook for 10 to 15 minutes
  4. Cook your rice with the color you want and serve

Add salt, pepper, and the vinegar. I used brown rice so I cooked the soup longer and added more water. I never do in any recipe. I just use water - the soup was still very flavorful! I also add extra salt to taste.

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