Turmeric Chicken Soup (Soto Ayam)
Turmeric Chicken Soup (Soto Ayam)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, turmeric chicken soup (soto ayam). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Turmeric Chicken Soup (Soto Ayam) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Turmeric Chicken Soup (Soto Ayam) is something which I have loved my whole life. They are nice and they look wonderful.

With Black Pepper Extract for Absorption. Price Match Promise - Why Pay More? The UK's only specialist turmeric brand. Get your organic turmeric capsules today Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore.

To get started with this recipe, we have to first prepare a few ingredients. You can have turmeric chicken soup (soto ayam) using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Turmeric Chicken Soup (Soto Ayam):
  1. Get Blended Spice
  2. Make ready Shallots
  3. Make ready Garlics
  4. Take Ginger
  5. Prepare Candlenuts
  6. Prepare Water
  7. Get Boil
  8. Take Chicken Breast
  9. Get Turmeric Powder
  10. Make ready Coriander Powder
  11. Prepare Lime Leaves
  12. Take Lemongrass
  13. Prepare Salt
  14. Make ready White Pepper
  15. Take Water
  16. Get Condiments
  17. Take Glass/Rice Noodle
  18. Make ready Hard-boiled Egg (optional)
  19. Make ready Green Onion
  20. Make ready Bird's Eye Chili
  21. Get Fried Shallot
  22. Get Some lemon/lime juice for acidity

Soto Ayam is usually served in an individual bowl rather than one big pot. To serve, place shredded cabbage, noodle, chicken in the bowl, pour the soup. Top with egg, celery leaves, fried shallot and sambal. You can eat Soto on its own or eat it with rice.

Steps to make Turmeric Chicken Soup (Soto Ayam):
  1. Blend all the ingredients below the "Blended Spice" section until smooth.
  2. Boil 400 ml of water, add the blended spice and all the ingredients below the "Boil" section, simmer for 15-20 minutes.
  3. When the chicken is cooked, set aside, and shred it with forks.
  4. Arrange in a bowl: glass/rice noodle, shredded chicken, and hard-boiled egg. Pour the soup on it, and you can add other condiments (green onion, fried shallots, chili, and lemon/lime juice)
  5. Enjoy! If you want to eat it the Indonesian way, add some rice and you're all set (yes, two carbs won't hurt!).

Top with egg, celery leaves, fried shallot and sambal. You can eat Soto on its own or eat it with rice. Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl. It is served with a boiled egg, fried. Top with chopped greens, macadamia nuts and the tomato.

So that is going to wrap it up with this exceptional food turmeric chicken soup (soto ayam) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!