Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, great with rice! stewed simmered atsuage, chinese chive and ground pork. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Great with Rice! Stewed Simmered Atsuage, Chinese Chive and Ground Pork is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Great with Rice! Stewed Simmered Atsuage, Chinese Chive and Ground Pork is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have great with rice! stewed simmered atsuage, chinese chive and ground pork using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Great with Rice! Stewed Simmered Atsuage, Chinese Chive and Ground Pork:
- Take 1 packages Atsuage
- Get 200 grams Ground pork
- Take 1 bunch Chinese chives
- Get 1 clove Ginger
- Take 1 tsp ◎Chicken soup stock granules
- Prepare 2 tbsp ◎Oyster sauce
- Get 1 tsp ◎Soy sauce
- Take 1/2 tbsp ◎Sake
- Prepare 1 tsp ◎Katakuriko
- Take 100 ml ◎Water
- Take 1 Sesame oil
Keep stir and tossing until every grains of rice are evenly coated with soy sauce. Stir in a small pinch of sugar and green onion; remove from heat. While pork is browning, mix together the light soy sauce, dark soy sauce, rice wine, rock sugar, ginger, and spring onions in a large soup pot or stockpot. Bring the mixture to a boil, stirring to dissolve the sugar.
Steps to make Great with Rice! Stewed Simmered Atsuage, Chinese Chive and Ground Pork:
- Cut the atsuage into 1cm easy-to-eat pieces, cut the Chinese chives into 4 cm, and finely chop the ginger.
- Mix the ◎ ingredients together.
- Heat sesame oil in a pan, add the ground pork and sauté, add in the atsuage from step 1 after the meat has browned, add in the ginger, and sauté some more.
- Add the ◎ flavoring to step 3 after mixing, bring to a boil, let it thicken, add the Chinese chives, and boil again.
- Serve onto plates and enjoy!
While pork is browning, mix together the light soy sauce, dark soy sauce, rice wine, rock sugar, ginger, and spring onions in a large soup pot or stockpot. Bring the mixture to a boil, stirring to dissolve the sugar. See recipes for Chinese BBQ pork/ Char Siu too. I wanted to like this place, but it was underwhelming. I ordered the stewed ground pork over rice, which is a traditional Taiwanese dish and one that I love.
So that is going to wrap it up with this special food great with rice! stewed simmered atsuage, chinese chive and ground pork recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
