Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, hot and sour soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Hot and Sour Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Hot and Sour Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have hot and sour soup using 19 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Hot and Sour Soup:
- Prepare 4 Dried Chinese fungi (1 oz) wood ears or cloud ears (in produce dept.)
- Take 2 Tbsp canola oil
- Get 1 ” piece of ginger, peeled ad grated
- Take 2-3 Tbsp red chili paste, sambal oelek
- Get 8 oz. button mushrooms, cleaned and sliced
- Make ready 1 small can water chestnuts, sliced and drained
- Get 1/2 cup canned bamboo shoots, drained
- Take 1/4 lb. shredded pork or chicken
- Take 1/2 cup soy sauce
- Make ready 1/2 cup rice wine vinegar or apple cider vinegar
- Get 1 tsp salt
- Get 1/2 tsp red pepper flakes
- Get 1 tsp ground white pepper
- Prepare Pinch sugar
- Prepare 2 quarts chicken stock, hot
- Take 1 square firm tofu, drained as cut into 1/4” strips
- Make ready 3 Tbsp cornstarch w/ 1/4 cup water
- Make ready 1 large egg beaten
- Prepare Chopped green onion and cilantro for garnish
You Asked for It - Hot and Sour Soup! This is a simple, yet flavour-packed Chinese soup. Tofu is simmered with bamboo shoot, shiitake mushrooms, cloud ear mushrooms, ham and eggs in a hot and sour soup base. Add the chilli, Shaoxing rice wine, vegetable stock, bamboo shoots and the.
Instructions to make Hot and Sour Soup:
- In a small bowl add the dried mushrooms and pour boiling water over them let sit at least 15-29 minutes to rehydrate. Drain and cut into strips
- In large pot put chicken stock to heat up.
- Heat wok or large skillet with sides. Add the oil to heat on medium high.
- To the hot oil add the finger, chili paste, wood ears, button mushrooms, water chestnuts, bamboo shoots and meat. Cook for 1 minute to infuse flavors.
- Next combine soy sauce, vinegars, salt, red pepper flakes, white pepper and sugar. Pour into pan and stir everything together. Will smell amazing!
- Add in the hot chicken stock, bring to boil and then simmer for 10 minutes.
- Add in tofu and cook for 3 minutes m
- Combine cornstarch and water to make a slurry. Add to soup and simmer until it thickens.
- Remove pot from heat and with a spoon swirl soup in 1 direction and add in beaten egg which should cook immediately. Stir to blend egg.
- Garnishes
- Serve soup topped with garnish.
Tofu is simmered with bamboo shoot, shiitake mushrooms, cloud ear mushrooms, ham and eggs in a hot and sour soup base. Add the chilli, Shaoxing rice wine, vegetable stock, bamboo shoots and the. Hot and sour soups are made in a variety of blends, featuring an array of ingredients that make it challenging to pinpoint the exact list of what creates the exotic, savory balance of hot and sour. For these two opposing qualities, vinegar (for sour) and white pepper (for hot) are mostly responsible. White pepper gives the soup its signature heat, and the vinegar levels can be adjusted according to how sour you like your hot and sour soup.
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