Spicy pork wonton soup
Spicy pork wonton soup

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spicy pork wonton soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Spicy pork wonton soup is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Spicy pork wonton soup is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have spicy pork wonton soup using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spicy pork wonton soup:
  1. Take Filling:
  2. Take 1 lb Ground pork
  3. Make ready Green onion
  4. Get Grated ginger (ground is fine)
  5. Prepare White pepper
  6. Get Salt
  7. Prepare Corn starch
  8. Take 1/4 cup chicken stock
  9. Make ready 1 egg
  10. Take Wonton wraps to put filling it
  11. Get Sauce
  12. Make ready Rice wine vinegar
  13. Prepare Garlic chili sauce
  14. Get Soy sauce
  15. Make ready Olive oil
  16. Take Sesame oil
  17. Make ready Coriander (optional)
  18. Make ready Ginger (ground is fine)

I did not like to eat something hot and sour today, so I opted to make a spicy wonton noodle soup instead. Pork neck bones were boiled to make pork stock, while the wontons were quickly assembled using ground pork and other spices. I had my homemade chili sauce as a topping along with some toasted garlic. You can use store bought chili oil (preferably the ones with chili and garlic) to save.

Steps to make Spicy pork wonton soup:
  1. Combine all filling ingredients and mix well. Using a butter knife, fill each wonton with a small amount of filling. About a quarter size, maybe a little more. Put filling close to one corner of wonton. Roll wonton, leaving enough room on the end to curl the "wings" together. Add a little water to one corner and Pinch ends to seal.
  2. Boil 5-6 minutes in salted water.remove from water directly into serving bowl. Top with sauce (instructions below) and a little bit of the water you boiled them in. Sprinkle sesame seeds and green onion. Serve hot.
  3. Combine all sauce ingredients and mix well. Measurements will depend on how many servings you need as well as how spicy you want the dish.

I had my homemade chili sauce as a topping along with some toasted garlic. You can use store bought chili oil (preferably the ones with chili and garlic) to save. Folding wontons for this soup might seem tricky at first, but. Easy pork wonton soup (猪肉馄饨) Tasty, moist pork filling wrapped with slippery wonton skin, served in hot chicken soup, this pork wonton soup is a perfect treat on cold winter days. As the winter draws near, the cold days always evoke memories of my childhood growing up in North-western China.

So that’s going to wrap this up with this special food spicy pork wonton soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!