Hainanese Chicken Rice
Hainanese Chicken Rice

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, hainanese chicken rice. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hainanese Chicken Rice is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Hainanese Chicken Rice is something that I have loved my whole life. They are fine and they look wonderful.

Easy Returns & Fantastic Gift Ideas For All Your Family - Why Not Treat Yourself Too? While the rice is cooking, carve the chicken for serving. Make the chili sauce: combine the sambal, Sriracha, sugar, garlic, ginger, lime juice, and chicken broth in a small bowl and stir to incorporate. Add rice and oil; cook and stir until rice is coated in oil.

To begin with this recipe, we must first prepare a few components. You can cook hainanese chicken rice using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hainanese Chicken Rice:
  1. Take 1 Whole chicken (village chicken preferably)
  2. Take 1 pot hot water
  3. Make ready Spring onion
  4. Take Ginger
  5. Take Soy sauce
  6. Prepare Cucumber and coriander
  7. Take Chilli sauce ingredients
  8. Prepare Red chilli minced
  9. Get Minced ginger and garlic
  10. Take Lime
  11. Take 1/2 tsp salt
  12. Prepare 1 tsp sugar
  13. Make ready 1 tbsp chicken soup

It is considered one of the national dishes of Singapore and is most commonly associated with Singaporean cuisine, being widely available in most food. Melt the butter in a medium saucepan. Hainanese chicken rice is easy to prepare. You just need to be armed with the right techniques to prepare succulent chicken with soft golden yellow skin, well flavoured chicken rice and most importantly, the chicken rice sauces.

Steps to make Hainanese Chicken Rice:
  1. Stuff spring onion and ginger at the back of whole chicken.
  2. Dip whole chicken into hot water pot for 40 minutes. Make sure water is hot but not boiling. This to ensure the meat is cooked thoroughly with smooth texture.
  3. Take out the chicken and let it cool down before chopping it into smaller pieces.
  4. Cook rice with chicken soup, just add ginger, spring onion, salt and lemongrass for fragrant. You can reboil the chicken soup adding white radish, onions and chinese cabbage. The oil in the soup is good enough to oil the rice.
  5. You can use ready make chilli sauce or make your own with the sauce ingredients. Garnish chicken with cucumber and coriander and serve with rice, chilli sauce and soy sauce.

Hainanese chicken rice is easy to prepare. You just need to be armed with the right techniques to prepare succulent chicken with soft golden yellow skin, well flavoured chicken rice and most importantly, the chicken rice sauces. Accompanying the dish are sauces like soy sauce and chilli sauce to enhance the taste. Remove fat from cavity of chicken and reserve for rice. Because this Hainanese Chicken Rice dish is all about the pure taste of the chicken, you really want to go with organic.

So that is going to wrap this up with this special food hainanese chicken rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!