Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine)
Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken soup with bitter melon and pineapple (taiwanese cuisine). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine) is something which I have loved my entire life. They are fine and they look fantastic.

Huge Selection on Second Hand Books. Cut bitter melon into half lengthwise, remove the white spongy part and seeds then cut into pieces, pineapple into thick slices. Cut bitter melon into half lengthwise, remove the white spongy part and seeds then cut into pieces, pineapple into thick slices. Wash the bitter melon and cut into half lengthwise.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken soup with bitter melon and pineapple (taiwanese cuisine) using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine):
  1. Make ready 700 g Chicken on the bone (Cut into pieces)
  2. Make ready 1/2 bitter melon
  3. Get 1/4 pineapple
  4. Take 1 thumb of ginger
  5. Prepare 1500 ml water
  6. Get 3 tsp salt (or to taste)
  7. Get 10 g wolfberry (optional)
  8. Prepare 1 tbsp rice wine

Make ready of salt (or to taste). Cut bitter melon into half lengthwise, remove the. Chicken Soup with Pineapple and Bitter Melon comes from many amazing Vietnamese Chicken Recipes. If you love chicken, but get boring with old ways for cooking.

Instructions to make Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine):
  1. Blanch chicken in hot water for 3 minutes.
  2. Cut bitter melon into half lengthwise, remove the white spongy part and seeds then cut into pieces, pineapple into thick slices. Cut ginger into slices. Rinse and soak wolfberries for 10 minutes.
  3. Mix all ingredients in a soup pot (except wolfberry), Pour 1500 ml of water in the pot to cook over high heat, When boil, turn down to low heat, cover and cook for 40 minutes.
  4. Before serve, add salt to taste. Garnish with wolfberries.

Chicken Soup with Pineapple and Bitter Melon comes from many amazing Vietnamese Chicken Recipes. If you love chicken, but get boring with old ways for cooking. This is a good choice, especially in hot days. Moreover, if you want to get perfect body, especially men, eating chicken is always a good choice. You can call this soup is "vision protection cuisine".

So that’s going to wrap this up for this special food chicken soup with bitter melon and pineapple (taiwanese cuisine) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!