Bone Soup (Sup Tulang)
Bone Soup (Sup Tulang)

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bone soup (sup tulang). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Bone Soup (Sup Tulang) is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Bone Soup (Sup Tulang) is something which I’ve loved my entire life. They’re fine and they look fantastic.

What is Sup Tulang Unlike what its name suggests, it is not served as a soup. No big bowls of piping hot soup (which is reminiscent of its cousin dish - Kambing Soup (Mutton Soup)) here. Instead, you have this glorious looking plate of mutton bones more akin to a stew. Bone Soup (Sup Tulang) Pinkblanket's Tiny Kitchen Australia 🇦🇺 Thick soup.

To begin with this recipe, we have to first prepare a few ingredients. You can have bone soup (sup tulang) using 22 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bone Soup (Sup Tulang):
  1. Take Step 1
  2. Take 2 kg Soup Bone (see pic)
  3. Take Enough water to boil the meat
  4. Prepare Step 2 Spices
  5. Make ready 4 Star Anise
  6. Make ready 4 Cardamoms
  7. Make ready 4 Cinnamon Sticks
  8. Take Step 3 Blend
  9. Take 2-3 tbsp Kurma powder (see pic)
  10. Take 1 tbsp turmeric powder
  11. Prepare 2 big brown/yellow onion
  12. Make ready 4 garlic
  13. Prepare 2 " ginger
  14. Make ready 1 big green chilli
  15. Make ready 5 bird eyes chillies (more for extra punch)
  16. Make ready 1 tbsp Pepper (finely crushed using mortar & pestle)
  17. Take Step 4
  18. Make ready 2 sticks carrot - cut
  19. Take 3 big potatoes - cut into cubes
  20. Get 1 tbsp rice flour/corn flour
  21. Get To taste - Chicken Seasoning powder
  22. Get To taste - salt

They're nice and they look wonderful. Bone Soup (Sup Tulang) is something which I have loved my entire life. To begin with this recipe, we have to first prepare a few components. Sup Tulang, literally Bone Soup in Malay, usually refers to beef soups which are made with beef that is still attached to bones.

Instructions to make Bone Soup (Sup Tulang):
  1. Prepare all ingredients: 1. Clean meat then boil until tender. Make sure enough water covering the meat. Using fine sieve, Remove all the grimes on the surface of the meat soup in between boiling. Once boiled, then simmer over medium heat. Meantime, prep the rest. 2. Blend ingredients. 3. Prep carrot & potatoes. 4. Dilute rice flour/corn flour in a 1/2 cup of cold water.
  2. Preheat 2-3 tbsp of cooking oil before adding ingredients in step 2. Fry for a minute or less then add ingredients from step 3, keep stirring until translucent & aromatic. Turn off the heat. Pour this into meat pot & stir to combine.
  3. Add in ingredient from step 4. Season to taste. Let this bone/meat soup simmer to perfection.

To begin with this recipe, we have to first prepare a few components. Sup Tulang, literally Bone Soup in Malay, usually refers to beef soups which are made with beef that is still attached to bones. I did not have any bones, I use beef shanks instead - making it Sup Daging (Beef Soup in Malay). Sup Tulang or 'bone soup' in English is a soup that consists not entirely of bones. It is one kind of food that is differently interpreted by each person.

So that is going to wrap this up for this special food bone soup (sup tulang) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!