Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken soto soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken Soto Soup is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Chicken Soto Soup is something that I have loved my entire life.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Huge Selection on Second Hand Books. Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken soto soup using 29 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chicken Soto Soup:
- Take 1 kg chicken
- Prepare 2 bay leaves
- Prepare 4 kaffir lime leaves
- Get 2 lemongrass
- Make ready 2 cm galangal
- Make ready 1 lt water
- Prepare 1 tsp salt
- Get 1 tsp sugar
- Make ready 1/2 tsp peper
- Make ready 3 spring onions
- Prepare 2 Celery stalks
- Take leaves Celery
- Get Rice noodles
- Take 2 potatoes
- Prepare 3 boiled eggs
- Make ready 2 tbsp cooking oil
- Make ready Grounded spices:
- Make ready 1/2 red onion
- Prepare 5 garlic cloves
- Prepare 3 cm turmeric
- Prepare 2 cm ginger
- Make ready 4 candle nuts
- Get 1 tbsp coriander seeds
- Get Chili sauce :
- Take 10 birdeye chilies
- Get 5 garlic cloves
- Get 3 candle nuts
- Prepare 1/2 tap salt
- Make ready Water to boil
Prepared with a simple aromatic chicken broth that's infused with Asian spices, this soup is flavourful on its own. But, when generously ladled over noodles, topped with chunky, juicy, tender chicken pieces, slices of boiled eggs, and sprinkled with thinly sliced spring onions. Drain the chicken and set aside. In the meantime, shred the chicken into slivers and put them in the soup.
Steps to make Chicken Soto Soup:
- Blend the spices that need to be ground in a blender until smooth.
- Preheat a pot with cooking oil, pour the grounded spices and stir until cooked. Add lemongrass, bay leaves, kaffir lime leaves, galangal, salt, sugar, and pepper. Stir them well.
- After around 3 mins, add the water and chicken into a pot, stir it until the water blends with the spices, add celery stalks, cover the pot and let the chicken cooked really well.
- Meanwhile we prepare for the other stuff, cut the potatoes into 4 and slice thinly like chips and fry them until crispy, put aside.
- Peel boiled eggs and cut into half. Put aside.
- Boil some water and cook the rice noodle for 3 mins until it soften, drain the water with the strainer, put aside.
- Chop celery leaves, put aside.
- If you like spicy we will make the chili sauce for it, boil the chilies, fry garlic and candle nuts with a little bit of oil for 3 mins (don't let them burn) Mash the garlic and candle nuts while hot, add boiled chilies, mash them well, add salt and taste it.
- After the chicken cooked properly, take them out of the soup and shred them, put aside.
- When everything is ready we prepare a bowl to serve it, put rice noodle, shredded chicken, and potato chips, pour the hot soup on top of them, add boiled egg, sprinkle chopped celery leaves, and put chili sauce on the side if you like it spicy.
- You can add rice on the side too. Happy cooking
Drain the chicken and set aside. In the meantime, shred the chicken into slivers and put them in the soup. First, you make the spice paste. Next, you make the soup by combining chicken broth, coconut milk and spices together. To serve, cook the rice noodles, bean sprouts and then add the soup and chicken to a serving bowl.
So that is going to wrap this up with this special food chicken soto soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
