Kimchi Soup
Kimchi Soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, kimchi soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Kimchi Soup is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Kimchi Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook kimchi soup using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kimchi Soup:
  1. Prepare 1 tablespoon neutral oil
  2. Prepare 3 gloves garlic chopped
  3. Get 2 tablespoons ginger chopped
  4. Get 3 tablespoons gochujang
  5. Make ready 1 cup kimchi chopped
  6. Make ready 4 cups chicken stock
  7. Prepare 1 tablespoon fish sauce
  8. Take 1 block tofu (soft or firm) diced into 1 in cubes
  9. Make ready 2 eggs
  10. Take 2 scallions chopped into 1 in pieces
  11. Get 1 tablespoon Chinese cooking wine
  12. Make ready 1 tablespoon sesame oil
  13. Take Rice noodles (optional)

Kimchi soup (kimchi jjigae) is a staple in Korea. It's a dish you'll find served just about everywhere—out at restaurants and in the home. Using aged (or "ripe") kimchi, rather than freshly made, gives the soup a stronger, deeper flavor. Add broth, soy sauce, and gochujang; bring to a boil.

Steps to make Kimchi Soup:
  1. Heat oil in Dutch oven or large pot
  2. Add garlic and ginger and sauté for 2 min. Add gochujang and sauté for 1 min
  3. Add kimchi and sauté for 30 seconds
  4. Add chicken stock and fish stock and bring to a boil
  5. Once boiling, lower heat to simmer and add tofu. Simmer for 5-10 min.
  6. Crack eggs directly into soup and stir quickly. Eggs should become stringy (like egg drop soup)
  7. Add scallions, cooking wine and sesame oil. Simmer for 2 min
  8. Enjoy with a side of rice or rice noodles!

Using aged (or "ripe") kimchi, rather than freshly made, gives the soup a stronger, deeper flavor. Add broth, soy sauce, and gochujang; bring to a boil. Sprinkle with Korean chives, if desired. Kimchi Jjigae (김치찌개) also known as Kimchi stew or Kimchi soup is probably the most common way of consuming some aged Kimchi. It is a such a staple food in Korean households that typically Koreans would eat it at least once or twice a week if not more!

So that is going to wrap it up with this special food kimchi soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!