Spicy pork & veggie on rice
Spicy pork & veggie on rice

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, spicy pork & veggie on rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Heat a wok over high heat and spray with oil. Heat the oil in a large, non-stick deep frying pan or sauté pan. Instructions Shake all the sauce ingredients in a jar. Heat a good searing skillet (such as cast iron) over high heat.

Spicy pork & veggie on rice is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Spicy pork & veggie on rice is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have spicy pork & veggie on rice using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy pork & veggie on rice:
  1. Prepare Minced pork
  2. Make ready green pepper
  3. Take eggplants
  4. Take leek
  5. Make ready garlic
  6. Take ginger
  7. Take starch and water
  8. Take sesami oil
  9. Get ＜sauce＞
  10. Prepare doubangiang（Chinese chili bean sauce）
  11. Get miso
  12. Take chicken soup stock
  13. Prepare sugar
  14. Take sake
  15. Take soy sauce
  16. Take water

Tenderloin pork slices cooked in homemade spicy sauce, the best alternative to a take out Chinese. In a small mixing bowl combine chili paste, chili flakes, soy sauce, sugar, garlic, ginger, sesame oil, sesame seeds, and corn syrup, mix well. In a large mixing bowl combine pork with the sauce, and mix well to coat all the pork slices with the sauce evenly. Good-quality, higher-welfare pork is a wonderful thing.

Instructions to make Spicy pork & veggie on rice:
  1. Cut the vegetables into small pieces. Mince the garlic, ginger, and leek.
  2. Heat oil in a pan, add garlic, ginger and some leeks.
  3. Add in minced pork and continue cooking on medium heat till it's cooked through.
  4. Mix the sauce together and pour it in. Add in the vegetables and keep cooking until the sauce is almost evaporated.
  5. Add some starch and water, bring to boil. Finish up with some sesame oil.
  6. Serve on hot rice!

In a large mixing bowl combine pork with the sauce, and mix well to coat all the pork slices with the sauce evenly. Good-quality, higher-welfare pork is a wonderful thing. Allow the mixture to cool slightly. Be careful when cooking the meat, the spicy fumes will hurt your nose! Korean spicy pork has many names under its belt.

So that’s going to wrap it up with this exceptional food spicy pork & veggie on rice recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!