Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken soto with ramen noodle& peanuts 🐥🍅🍝🥜🥒🥕🌶. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Chicken Soto with Ramen Noodle& Peanuts 🐥🍅🍝🥜🥒🥕🌶 is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Chicken Soto with Ramen Noodle& Peanuts 🐥🍅🍝🥜🥒🥕🌶 is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have chicken soto with ramen noodle& peanuts 🐥🍅🍝🥜🥒🥕🌶 using 29 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Soto with Ramen Noodle& Peanuts 🐥🍅🍝🥜🥒🥕🌶:
- Prepare 1 Chicken breast (is thick), slice horizontally in halved
- Take then cut into 2x2cm
- Prepare Marinade for 15' in 1 tbs Mirin or Sweet Rice Wine
- Take & 1 tbs chinese Hoisin Sauce
- Take 2 packets Ramen Egg Noodle
- Get 2 potatoes, peeled cut into tiny cubes, steamed 17'
- Take 1 medium onion, chopped
- Get 1/2 tsp garlic paste
- Make ready 1/2 tsp Ginger paste
- Get 1/2 tsp ground Cardamom
- Take Salt
- Prepare grinded black pepper
- Get 1/2 tsp cayenne pepper
- Prepare 1 stalk celery diced
- Prepare 1/2 carrot, peeled, grated
- Take 1/4 cabbage chopped roughly or
- Take 1/2 red capsicum, sliced
- Prepare 1 tbs Thai Seasoning Soy sauce
- Get 1/2 tbs fish sauce
- Take 2 cubes Chicken bouillon stock
- Make ready 2-2 1/2 cups Water from the kettle for the soup
- Make ready 1 tbs Tomato Sauce
- Take 1 lemon juice
- Get 1 handful fresh Parsley chopped finely
- Prepare 1 cup roasted whole peanuts with the skin on
- Prepare 2 tbs Rice Bran oil for stir-fry
- Get Chili Sambal Oelek sauce or Sriracha
- Take hot chili sauce
- Take 1 cup previously fried Peanuts with the skin on
Chicken Soto with Ramen Noodle& Peanuts 🐥🍅🍝🥜🥒🥕🌶 Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, chicken soto with ramen noodle& peanuts 🐥🍅🍝🥜🥒🥕🌶. One of my favorites food recipes. This time, I am going to make it a bit unique.
Instructions to make Chicken Soto with Ramen Noodle& Peanuts 🐥🍅🍝🥜🥒🥕🌶:
- Steam the potato cubed for 18' in a double pot. Cook,set aside.Toasted the Peanut with the skin on a dry pan for 2', remove and set aside. Marinade the chicken pieces for 15' with Housin Sauce & Mirin. In a wok put the 2 tbs oil & heat.Add the onions and stir-fry for 2' then add the marinade chicken, garlic paste, ginger paste and mix. Sprinkle with pinch of salt on chicken add grinded black pepper & continue to stir-fry for 2' until chicken are almost brown. Don't overcook.
- Then add all the veges cabbage, red capsicum, carrot, celery and mix them and stir-fry for 2'. Quickly add water, chicken stock & chicken bouillon, ground cardamom, cayenne pepper, add 2 nests of egg noodles, the cooked potato, soy sauce, tomato sauce, soya sauce, fish sauce and lemon juice and mix all.
- Let the soup boil, then turn down the heat, and simmer until noodles are just tender. Then turn the heat off. Remove and transfer into a serving bowl.
- Divide into individual serving bowls.Spread on top the fried Peanuts. Decorate on top with a sprig of parsley and half of lime. To serve with chili Sambal Oelek or Sriracha Hot Chili sauce. 😚🍝🍅🌶🥜
One of my favorites food recipes. This time, I am going to make it a bit unique. The Soto: Heat the coconut oil in a large pan or wok over medium-high heat. Add the onion and sauté until translucent. Add the remaining soto ingredients except the stock and sauté for a minute or so.
So that’s going to wrap it up for this special food chicken soto with ramen noodle& peanuts 🐥🍅🍝🥜🥒🥕🌶 recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
