Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken and rice / kao mun kai. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chicken and Rice / Kao Mun Kai is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Chicken and Rice / Kao Mun Kai is something which I’ve loved my entire life.
Easy Returns & Fantastic Gift Ideas For All Your Family - Why Not Treat Yourself Too? Get Free UK Delivery on Eligible Orders! There are a few different components that make up any bowl of Thai street food khao man gai (ข้าวมันไก่), including boiled chicken, rice cooked in the chicken broth and oil, sauce, and finally a chicken soup side. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken and rice / kao mun kai using 26 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken and Rice / Kao Mun Kai:
- Prepare Chicken and Soup
- Take 1 whole chicken/ clean
- Make ready 2 cup vegetables like parsnips,cabbage..
- Prepare 1 tsp salt
- Make ready 2 tbsp soy sauce
- Take 1/2 tsp black pepper
- Prepare 1 1/2 tbsp sesame oil
- Prepare 2 tbsp oyster sauce
- Make ready 2 clove garlic
- Get 3 coriander roots
- Get 2 1/2 liter water
- Make ready Rice
- Take 1/2 cup chicken skin,trim from chicken
- Get 1 1/2 cup jasmine rice
- Get 1 clove ginger
- Make ready 1 clove garlic
- Prepare Ginger dipping sauce
- Make ready 20 fresh hot chili or less
- Make ready 4 clove garlic
- Make ready 1 clove ginger
- Get 1/2 cup fermented soya bean
- Make ready 1 tbsp fish sauce
- Get 1/2 tbsp brown sugar
- Get 1/2 tbsp sweet soy sauce,or dark soy sauce
- Take 1 bunch coriander
- Prepare 1 tbsp lime juice
I started with five recipes that I thought you might like — tom yum goong, pla goong (spicy shrimp salad), massaman curry, khao man gai (chicken and rice), and a sticky rice with. Hainanese chicken rice is a common dish in Thailand where it is called khao man kai (Thai: ข้าวมันไก่), literally meaning "chicken oily rice". The chickens used in Thailand for this dish are usually free range chickens of local breeds, resulting in a leaner and tastier texture; however, meat from chickens of large scale poultry farms are increasingly being used. Pour rice into the rice cooker or pot; stir to coat with oil.
Instructions to make Chicken and Rice / Kao Mun Kai:
- Clean well chicken with salt ( use extra salt ) ,rub whole chicken with salt ,clean in runny water,trim unwanted fat ,save some skin to work on rice ..meanwhile soak rice in water ,set aside
- On large soup pot add water ,bring to boil,add chicken and another ingredients ,cover lid, after 5 mins of hot boil..spoon the bubbles on surface out …reduce to low heat then let it simmer until all are soft ,chicken cooked approximately 45 mins
- Make dipping sauce ,mix everything together by finely chop and mix or use pestle and mortar
- Cook rice,choose large sauce pan ,set on medium heat ,stir in chicken skin with crushed garlic and slices of ginger ,stir until chicken turn brown ,add soaked rice ,stir to mix ,reduce to low heat ,add stock from soup pot one cup of stock from soup ,take out chicken skin ,let rice cook slowly,by cover lid ,this should be done in 15 mins ,open lids and check ..if rice cook heat off ,but still cover lid to make rice more soft
- Whole chicken is ready now ,must be tender,can tear apart or chop easily ,take from soup pot ,let it cool enough to chop as your desire
- To serve ..one plate of rice and chicken with small bowl of dipping sauce ,one bowl of soup ,garnish with coriander and extra cucumber
The chickens used in Thailand for this dish are usually free range chickens of local breeds, resulting in a leaner and tastier texture; however, meat from chickens of large scale poultry farms are increasingly being used. Pour rice into the rice cooker or pot; stir to coat with oil. Stir in chicken broth and set the rice cooker cycle. Before becoming popular in Thailand, this dish was selling and very popular in Singapore, the best restaurant in singapore was "Suiky" This dish is still called Singapore chicken Rice. And no doubt Pratunam is the best place to try this dish.
So that is going to wrap this up with this special food chicken and rice / kao mun kai recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
