5 Pepper Chicken And Rice Casserole
5 Pepper Chicken And Rice Casserole

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, 5 pepper chicken and rice casserole. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

5 Pepper Chicken And Rice Casserole is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. 5 Pepper Chicken And Rice Casserole is something that I’ve loved my whole life. They’re fine and they look wonderful.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! This simple Chicken and Rice Casserole only takes a few ingredients and your oven does most of the work:) It's a wonderful tried and true recipe that's big on taste and comfort and so easy to make. In a large skillet or Dutch oven, melt butter over medium heat.

To begin with this particular recipe, we have to prepare a few components. You can cook 5 pepper chicken and rice casserole using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make 5 Pepper Chicken And Rice Casserole:
  1. Get Tex Mex seasoning. ( equal parts of cumin, garlic powder, onion powder, paprika, chili powder, granulated jalapeño powder, white pepper and garlic salt)
  2. Take Cubed chicken breast
  3. Make ready Jalapeño, Plabano , Anaheim, Red Bell and a can of Ortega chiles chopped
  4. Prepare Cream of chicken soup
  5. Prepare Chicken broth
  6. Get Minute rice
  7. Take Pepper jack cheese, cubed
  8. Prepare Cilantro chopped
  9. Make ready Olive oil
  10. Make ready Leeks chopped

It's a great recipe for a weeknight dinner, a delivery. Add the chicken pieces together with the peppers cut into strips and the peeled tomatoes cut into small pieces. Season with salt, pepper, nutmeg and red pepper sauce. Add the rice and season with a little more salt.

Instructions to make 5 Pepper Chicken And Rice Casserole:
  1. First is to season the chicken with the tex mex seasoning. Sauté in olive oil until cooked through.
  2. Next, add chopped peppers and leeks to chicken. Sauté about 3-5 minutes.
  3. Next, in a large casserole dish combine all the remaining ingredients EXCEPT the cilantro . Mix to combine . Add the chicken and peppers to the casserole dish mix well, cover with aluminum foil. Bake at 350° for 30 minutes. Remove from the oven and garnish with the cilantro.

Season with salt, pepper, nutmeg and red pepper sauce. Add the rice and season with a little more salt. Heat the broth in a medium saucepan until simmering. Sprinkle the rice, red pepper and parsley over the top. Spread the cheese evenly over the top.

So that’s going to wrap this up with this exceptional food 5 pepper chicken and rice casserole recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!