Rice Noodle Soup *Vegetarian *Vegan
Rice Noodle Soup *Vegetarian *Vegan

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, rice noodle soup *vegetarian *vegan. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Rice Noodle Soup *Vegetarian *Vegan is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Rice Noodle Soup *Vegetarian *Vegan is something which I’ve loved my entire life.

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To begin with this recipe, we have to prepare a few components. You can cook rice noodle soup *vegetarian *vegan using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rice Noodle Soup *Vegetarian *Vegan:
  1. Get eggs (replace with tofu for vegan diet)
  2. Take dry rice noodle (I use the large size one or kwetiaw)
  3. Make ready bokchoy
  4. Take long red chili (chopped)
  5. Make ready garlic cloves (finely chopped)
  6. Prepare salt
  7. Make ready pepper
  8. Make ready sugar
  9. Get stock (beef, chicken, or mushroom for vegan diet)
  10. Take water
  11. Take cooking oil

Add bok choy, wait until soften, turn off the fire. Lightly coat a large saucepan with cooking spray. Set over medium heat and add the canola oil. Put the soup (dried or tinned) into a large saucepan.

Instructions to make Rice Noodle Soup *Vegetarian *Vegan:
  1. Cut up bok choy, put aside.
  2. Pre-heat cooking oil in a pot, Add chopped garlics, cook for 3 mins. Add chopped chili, mix well.
  3. Add eggs, scramble them well or chopped tofu for vegan diet. Add salt, sugar, pepper, and stock, mix well.
  4. Add water, wait until boiling.
  5. Add bok choy, wait until soften, turn off the fire.
  6. In another pot, boil the water and cook rice noodle for 3 mins until soften, drain the water.
  7. Prepare bowl, put rice noodle in it, pour the soup on top of the noodle.
  8. Ready to serve.

Set over medium heat and add the canola oil. Put the soup (dried or tinned) into a large saucepan. If using dried soup, boil the kettle and pour in the required amount of water. Add the noodles, ginger, miso paste and half the lime juice and. It is absolutely bursting with complex and bold flavors, but is unbelievably easy to make.

So that is going to wrap it up for this exceptional food rice noodle soup *vegetarian *vegan recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!