Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chinese hot pot soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chinese Hot Pot Soup is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chinese Hot Pot Soup is something that I have loved my whole life. They are nice and they look wonderful.
Free UK Delivery on Eligible Orders Check Out Pot Soup on eBay. Fill Your Cart With Color today! Hot Pot (huǒguō, 火锅) is a Chinese cooking method and type of meal involving a simmering pot of soup in the middle of a dining table with a variety of raw ingredients (meat, seafood, mushrooms, vegetables, tofu, noodles/starch, etc.). Add the chillies and Sichuan peppercorns and stir fry for a few seconds, or until fragrant.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chinese hot pot soup using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Hot Pot Soup:
- Get chicken stock
- Take water
- Make ready rice vinegar
- Take soy sauce
- Prepare sesame oil
- Prepare fish sauce
- Take fresh ginger
- Make ready garlic cloves, cracked
- Prepare chicken thighs, sliced thin
- Get rice noodles or 9oz dumplings
- Get green onions
- Prepare bean sprouts
- Prepare mushrooms, sliced thin
- Take baby bok choy, sliced
- Make ready carrots, sliced thin
- Make ready Chile garlic sauce for garnish
Nothing beats a pot of hot, simmering soup loaded with assortment of fresh ingredients. There are numerous versions of soup stock but the most basic Chinese hot pot calls for two simple ingredients: chicken broth and ground white pepper. To make the spice soup base: In a grinder or food processor, add the cinnamon, black cardamom, star anise, Chinese licorice root, cloves, bay leaves, fennel seeds, Sichuan peppercorns, and half of the dried red chili peppers. Heat over medium-high heat and stir to dissolve the soup base.
Steps to make Chinese Hot Pot Soup:
- In the IP, combine chicken stock, water, vinegar, soy sauce, sesame oil, fish sauce, ginger, and garlic, and chicken.
- Place the lid on the IP, and vent to sealed.
- Cook high pressure for 2 minutes, the quick pressure release. (3 minutes for frozen thighs).
- Remove lid, and add dumplings or noodles, carrots, and mushrooms. Replace the lid and allow to sit 10 minutes.
- Place green onions, bean sprouts, and bok choy into serving bowls.
- Ladle hot soup and vegetables into the serving bowls.
- Garnish with garlic chilies sauce.
- Allow the soup to sit 5 minutes, then enjoy!
To make the spice soup base: In a grinder or food processor, add the cinnamon, black cardamom, star anise, Chinese licorice root, cloves, bay leaves, fennel seeds, Sichuan peppercorns, and half of the dried red chili peppers. Heat over medium-high heat and stir to dissolve the soup base. You're ready to cook when the soup is boiling. Add the Sichuan peppercorns, whole dried red chilies, and the spicy hot pot soup base. Bring to a boil and transfer to the pot you'll be using for your hot pot meal.
So that’s going to wrap it up for this exceptional food chinese hot pot soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
