Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pineapple rice with shredded chicken sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Pineapple rice with shredded chicken sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Pineapple rice with shredded chicken sauce is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook pineapple rice with shredded chicken sauce using 27 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple rice with shredded chicken sauce:
- Prepare Rice parboiled
- Take Pineapple
- Make ready Butter
- Take Carrots
- Get Peas
- Get Sweet corn
- Prepare Red kidney beans
- Get Red pepper
- Get Soup
- Get Boil shredded chicken
- Make ready Pepper
- Get Scotch bonnet
- Make ready Onion
- Take Garlic
- Take Carrot
- Take Green pepper
- Prepare Red pepper
- Get Boil egg
- Prepare Seasoning
- Get Paprika
- Take White pepper
- Take Black pepper
- Get Mix seasoning
- Make ready Curry
- Take Soy sauce
- Take Veg oil
- Prepare Butter
Pineapple rice with shredded chicken sauce. This looks like a difficult and fancy style of fried rice. Cast aside the step to prepare the pineapple bowl, actually this pineapple fried rice is super. This fried rice recipe with pineapple, chicken, and prawns is inspired by Thai street food and is a quick lunch or dinner.
Steps to make Pineapple rice with shredded chicken sauce:
- Wash peel and cut pineapple into small cubes, pour in blender jug add water and blend, sieve out the juice and set aside, dice your veggies and wash
- Pour your pineapple juice in a pot, add in water to boil then add in parboiled rice, butter, carrots, red kidney beans, sweet corn, peas then stir, cover and allow to cook until soft then add in dice red pepper and allow to simmer for 2mnts in a low heat flame.
- Wash and grate your pepper, Scotch bonnet, onion and garlic, dice your carrot, green and red pepper
- In a pan add butter and some veg oil then add dice onion, when the butter completely melt add in your grated pepper and stir then add paprika white pepper, black pepper, mix seasoning, seasoning, curry and stir keep frying for some mnts
- Add in shredded chicken and soy sauce fry for 3mnts then add some boil water, cover and cook for 10mnts then add in Carrots, green pepper, red pepper, egg and slice onion stir well, cover and allow it to simmer for 2mnts. Serve ššš
Cast aside the step to prepare the pineapple bowl, actually this pineapple fried rice is super. This fried rice recipe with pineapple, chicken, and prawns is inspired by Thai street food and is a quick lunch or dinner. It also helps to make the fried rice tastes less greasy as every bite is. With this Pineapple Basil Chicken and Rice recipe, your tastebuds will be buzzing with excitement. Sweet, savory, with a touch of heat ā this dish explodes with flavor!
So that is going to wrap it up with this special food pineapple rice with shredded chicken sauce recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
