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Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pineapple rice with shredded chicken sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Pineapple rice with shredded chicken sauce is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Pineapple rice with shredded chicken sauce is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have pineapple rice with shredded chicken sauce using 27 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pineapple rice with shredded chicken sauce:

1. Take Rice parboiled
2. Get Pineapple
3. Make ready Butter
4. Make ready Carrots
5. Prepare Peas
6. Take Sweet corn
7. Take Red kidney beans
8. Make ready Red pepper
9. Prepare Soup
10. Take Boil shredded chicken
11. Get Pepper
12. Take Scotch bonnet
13. Take Onion
14. Prepare Garlic
15. Prepare Carrot
16. Get Green pepper
17. Take Red pepper
18. Get Boil egg
19. Make ready Seasoning
20. Get Paprika
21. Get White pepper
22. Get Black pepper
23. Prepare Mix seasoning
24. Make ready Curry
25. Make ready Soy sauce
26. Make ready Veg oil
27. Make ready Butter

Joe Wicks' chicken and pineapple fried rice recipe. The sweetness of the pineapple in this disk is a great match with the nuttiness of the brown rice. With this Pineapple Basil Chicken and Rice recipe, your tastebuds will be buzzing with excitement. Sweet, savory, with a touch of heat — this dish explodes with flavor!

Steps to make Pineapple rice with shredded chicken sauce:

1. Wash peel and cut pineapple into small cubes, pour in blender jug add water and blend, sieve out the juice and set aside, dice your veggies and wash
2. Pour your pineapple juice in a pot, add in water to boil then add in parboiled rice, butter, carrots, red kidney beans, sweet corn, peas then stir, cover and allow to cook until soft then add in dice red pepper and allow to simmer for 2mnts in a low heat flame.
3. Wash and grate your pepper, Scotch bonnet, onion and garlic, dice your carrot, green and red pepper
4. In a pan add butter and some veg oil then add dice onion, when the butter completely melt add in your grated pepper and stir then add paprika white pepper, black pepper, mix seasoning, seasoning, curry and stir keep frying for some mnts
5. Add in shredded chicken and soy sauce fry for 3mnts then add some boil water, cover and cook for 10mnts then add in Carrots, green pepper, red pepper, egg and slice onion stir well, cover and allow it to simmer for 2mnts. Serve 😋😋😋

With this Pineapple Basil Chicken and Rice recipe, your tastebuds will be buzzing with excitement. Sweet, savory, with a touch of heat — this dish explodes with flavor! Seasoned with soy sauce, fresh basil and red pepper flakes, this recipe packs the perfect amount of punch. Despite its depth of flavor, it also comes together in minutes. Pineapple Chicken Fried Rice can be eaten warm for dinner or cold for lunch the next day, making it a very versatile dish.

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