Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pineapple rice with shredded chicken sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Pineapple rice with shredded chicken sauce is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Pineapple rice with shredded chicken sauce is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have pineapple rice with shredded chicken sauce using 27 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple rice with shredded chicken sauce:
- Prepare Rice parboiled
- Take Pineapple
- Get Butter
- Get Carrots
- Prepare Peas
- Take Sweet corn
- Make ready Red kidney beans
- Get Red pepper
- Prepare Soup
- Take Boil shredded chicken
- Take Pepper
- Make ready Scotch bonnet
- Get Onion
- Take Garlic
- Prepare Carrot
- Take Green pepper
- Get Red pepper
- Make ready Boil egg
- Get Seasoning
- Prepare Paprika
- Prepare White pepper
- Take Black pepper
- Prepare Mix seasoning
- Make ready Curry
- Take Soy sauce
- Prepare Veg oil
- Prepare Butter
This looks like a difficult and fancy style of fried rice. Cast aside the step to prepare the pineapple bowl, actually this pineapple fried rice is super. This fried rice recipe with pineapple, chicken, and prawns is inspired by Thai street food and is a quick lunch or dinner. It also helps to make the fried rice tastes less greasy as every bite is.
Steps to make Pineapple rice with shredded chicken sauce:
- Wash peel and cut pineapple into small cubes, pour in blender jug add water and blend, sieve out the juice and set aside, dice your veggies and wash
- Pour your pineapple juice in a pot, add in water to boil then add in parboiled rice, butter, carrots, red kidney beans, sweet corn, peas then stir, cover and allow to cook until soft then add in dice red pepper and allow to simmer for 2mnts in a low heat flame.
- Wash and grate your pepper, Scotch bonnet, onion and garlic, dice your carrot, green and red pepper
- In a pan add butter and some veg oil then add dice onion, when the butter completely melt add in your grated pepper and stir then add paprika white pepper, black pepper, mix seasoning, seasoning, curry and stir keep frying for some mnts
- Add in shredded chicken and soy sauce fry for 3mnts then add some boil water, cover and cook for 10mnts then add in Carrots, green pepper, red pepper, egg and slice onion stir well, cover and allow it to simmer for 2mnts. Serve 😋😋😋
This fried rice recipe with pineapple, chicken, and prawns is inspired by Thai street food and is a quick lunch or dinner. It also helps to make the fried rice tastes less greasy as every bite is. Heat rice according to package directions. Place the chicken in a bowl with the soy sauce. Stir to combine, cover, and set aside to marinate.
So that’s going to wrap it up for this exceptional food pineapple rice with shredded chicken sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
