Turmeric Chicken Soup (Soto Ayam)
Turmeric Chicken Soup (Soto Ayam)

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, turmeric chicken soup (soto ayam). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Turmeric Chicken Soup (Soto Ayam) is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Turmeric Chicken Soup (Soto Ayam) is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook turmeric chicken soup (soto ayam) using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Turmeric Chicken Soup (Soto Ayam):
  1. Prepare Blended Spice
  2. Make ready 5 Shallots
  3. Get 2 Garlics
  4. Make ready 1 cm Ginger
  5. Get 2 Candlenuts
  6. Take 5 tbsp Water
  7. Get Boil
  8. Make ready 1 Chicken Breast
  9. Make ready 1/2 tsp Turmeric Powder
  10. Take 1/2 tsp Coriander Powder
  11. Take 3 Lime Leaves
  12. Prepare 1 Lemongrass
  13. Make ready 1-2 tsp Salt
  14. Prepare 1/2 tsp White Pepper
  15. Get 400 ml Water
  16. Make ready Condiments
  17. Make ready 1 bundle Glass/Rice Noodle
  18. Make ready 1 Hard-boiled Egg (optional)
  19. Prepare 1 Green Onion
  20. Take 1 Bird's Eye Chili
  21. Get 1 tbsp Fried Shallot
  22. Make ready Some lemon/lime juice for acidity

To serve, place shredded cabbage, noodle, chicken in the bowl, pour the soup. Top with egg, celery leaves, fried shallot and sambal. You can eat Soto on its own or eat it with rice. Great recipe for Turmeric Chicken Soup (Soto Ayam).

Instructions to make Turmeric Chicken Soup (Soto Ayam):
  1. Blend all the ingredients below the "Blended Spice" section until smooth.
  2. Boil 400 ml of water, add the blended spice and all the ingredients below the "Boil" section, simmer for 15-20 minutes.
  3. When the chicken is cooked, set aside, and shred it with forks.
  4. Arrange in a bowl: glass/rice noodle, shredded chicken, and hard-boiled egg. Pour the soup on it, and you can add other condiments (green onion, fried shallots, chili, and lemon/lime juice)
  5. Enjoy! If you want to eat it the Indonesian way, add some rice and you're all set (yes, two carbs won't hurt!).

You can eat Soto on its own or eat it with rice. Great recipe for Turmeric Chicken Soup (Soto Ayam). Perfect companion for rainy days, and surprisingly effective to cure hangover. Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl. It is served with a boiled egg, fried.

So that’s going to wrap it up for this exceptional food turmeric chicken soup (soto ayam) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!