Campbell's Chicken Asparagus
Campbell's Chicken Asparagus

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, campbell's chicken asparagus. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Remove the chicken from the skillet and keep warm. Cook the farro according to package directions, using the broth instead of water. While the farro is cooking, season the chicken as desired. Sprinkle the chicken with the paprika.

Campbell's Chicken Asparagus is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Campbell's Chicken Asparagus is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have campbell's chicken asparagus using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Campbell's Chicken Asparagus:
  1. Take 1 egg
  2. Prepare 4 boneless skinless chicken breast halves
  3. Make ready 1/2 cup dry bread crumbs
  4. Get 2 tbsp vegetable oil
  5. Make ready 2 can Campbell's condensed cream of asparagus soup (10 3/4 OZ)
  6. Prepare 2/3 cup milk
  7. Make ready 2/3 cup water
  8. Take 4 cup hot cooked rice

Savor creamy bowls on their own or incorporate our soup into show-stopping recipes that crave a rich boost. Discover where you can find our delicious soups or buy them online to be delivered direct to your door. In a large bowl, combine the soup, mayonnaise, lemon juice, curry and pepper; set aside. Spread with half of the soup mixture.

Steps to make Campbell's Chicken Asparagus:
  1. Beat egg then dip the chicken into the egg. Coat the chicken with bread crumbs.
  2. Heat the veg oil in a skillet over medium-high heat.
  3. Add chicken to the skillet. Cook for 15min or until cooked through on both sides. Remove from skillet.
  4. Stir the soup, milk and water in the skillet over medium heat until hot and bubbling.
  5. Serve with rice.

In a large bowl, combine the soup, mayonnaise, lemon juice, curry and pepper; set aside. Spread with half of the soup mixture. In a large skillet, saute chicken in oil until no longer pink. Ham, cheese and asparagus are baked together with seasonings and corkscrew pasta in a cheesy sauce made with Campbell's (R) Condensed Cream of Asparagus Soup. Allrecipes - Recipe Search Fresh asparagus and potatoes are pureed with chicken stock.

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