Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, a famous hakata speciality - the soup is yummy! motsu nabe (offal hotpot). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
A Famous Hakata Speciality - The Soup is Yummy! Motsu Nabe (offal hotpot) is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. A Famous Hakata Speciality - The Soup is Yummy! Motsu Nabe (offal hotpot) is something that I’ve loved my entire life.
Great recipe for A Famous Hakata Speciality - The Soup is Yummy! The motsunabe (offal hotpot) I had in Kyushu was soooo delicious, I tried re-creating it. The flavor is very close, so I'm satisfied. Please adjust the flavoring ingredients to taste.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook a famous hakata speciality - the soup is yummy! motsu nabe (offal hotpot) using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make A Famous Hakata Speciality - The Soup is Yummy! Motsu Nabe (offal hotpot):
- Get Pig offal (motsu), raw or boiled
- Take ●Water
- Make ready ●Dashi stock granules
- Get ●Chicken soup stock granules
- Get ●Soy sauce
- Make ready ●Sake
- Prepare ●Mirin
- Prepare Red chili pepper
- Prepare - or as much (to taste) Garlic
- Make ready a head Cabbage
- Make ready Chinese chives
- Take Bean sprouts
- Prepare as much (to taste) Tofu
- Prepare as much (to taste) Maitake mushrooms (or other mushrooms)
- Prepare Cooked rice, egg, green onions
Here is how you cook it. Delicious Motsu Nabe (Pig Offal Hotpot) - A Speciality of Hakata is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy.
Instructions to make A Famous Hakata Speciality - The Soup is Yummy! Motsu Nabe (offal hotpot):
- Process the raw offal: Wash the offal well especially on the insides under running water. Blanch in boiling water briefly. When a lot of scum comes off, drain into a colander or sieve, and wash off any impurities under running water.
- Slice the garlic, and the red chili pepper. Cut up the cabbage and chives into big pieces. Shred up the mushrooms into large clumps. Put the ● ingredients in a pot and bring to a boil. Add the garlic and chili pepper.
- Line the bottom of the pot with several pieces of cabbage, and put the offal on top. Layer the rest of the cabbage, mushrooms, tofu, bean sprouts and chives on top in that order.
- When the pot comes to a boil, lower the heat so that it doesn't boil over. Simmer until the cabbage is wilted without stirring. Stir everything once and it's done.
- At the end when just some broth is left, add the rice and swirl in the beaten egg and make a porridge as the "shime" (the last part of the hotpot) - it's delicious! Sprinkle in some chopped green onion to taste and enjoy.
- Appuru Akko tried this and added ramen noodles at the end. Next time I'm going to try that as the "shime"!! Miemie tried udon noodles!
It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Delicious Motsu Nabe (Pig Offal Hotpot) - A Speciality of Hakata is something that I have loved my entire life. They're fine and they look fantastic. Make it a bit on the salty rich side.
So that is going to wrap it up with this exceptional food a famous hakata speciality - the soup is yummy! motsu nabe (offal hotpot) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
