Easy cook! Chicken and vegetables pilaf
Easy cook! Chicken and vegetables pilaf

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy cook! chicken and vegetables pilaf. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy cook! Chicken and vegetables pilaf is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Easy cook! Chicken and vegetables pilaf is something which I’ve loved my whole life. They are fine and they look fantastic.

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To begin with this recipe, we have to prepare a few ingredients. You can have easy cook! chicken and vegetables pilaf using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy cook! Chicken and vegetables pilaf:
  1. Get 450 g rice
  2. Make ready 600 ml water
  3. Prepare 6 g soup stock (vegetables stock, chicken stock, etc)
  4. Take 1 tablespoon white wine or sake
  5. Take 1 clove garlic grated
  6. Make ready 3 tablespoons oil (I recommend pure olive oil)
  7. Get as much as you want some vegetables
  8. Make ready This time I used corn, carrot, broccoli
  9. Take as much as you want some chicken
  10. Take This time I used 3 chicken breast strips

Pilaf or pilau is way of cooking rice that should result in every grain remaining. Wrap the casserole lid in a clean tea towel and cover the pan, tucking in the ends away from the flame. Spoon onto a platter and top with pine nuts, herbs and fried onions, then serve with yogurt. Add the spices and seeds and fry until the seeds start to pop.

Instructions to make Easy cook! Chicken and vegetables pilaf:
  1. Put the washed rice, water, soup stock, wine, grated garlic, oil into the pot and mix well.
  2. Vegetables and chicken cut into the dice and put it on the rice.
  3. Set it in the cooker and press the switch. If you don’t have rice cooker, Cover the pot, bring to a boil over high heat, when it boiling turn the most low heat and cook for 15 minutes. Turn off the fire and wait 10 minutes for steam.
  4. When it cooked, mix gently.
  5. And a sprinkling of pepper to top. Enjoy 💛

Spoon onto a platter and top with pine nuts, herbs and fried onions, then serve with yogurt. Add the spices and seeds and fry until the seeds start to pop. Pilaf recipes; This competition is now closed. Our recipe ideas include chicken, vegetarian, spiced and meatball pilafs. Falling somewhere between a paella and.

So that is going to wrap this up for this exceptional food easy cook! chicken and vegetables pilaf recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!