Harusame, Tofu & Egg Soup
Harusame, Tofu & Egg Soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, harusame, tofu & egg soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Harusame, Tofu & Egg Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Harusame, Tofu & Egg Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook harusame, tofu & egg soup using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Harusame, Tofu & Egg Soup:
  1. Prepare Chicken Stock OR Stock of your choice
  2. Get Sake (Rice Wine)
  3. Take grated Ginger
  4. Prepare Bok Choy *cut into the size that is easy to eat
  5. Take drops Sesame Oil
  6. Take Salt & Finely Ground White Pepper
  7. Get Dry Harusame Noodles *fine type
  8. Make ready Tofu *soft type such as ‘Silken’ OR ‘Momen’, cut into small cubes
  9. Take Potato Starch Flour *mixed with 1 tablespoon Water
  10. Make ready Eggs *lightly whisked
  11. Get Spring Onion *finely chopped
  12. Take Toasted Sesame Seeds

Season the soup lightly as the flavour should be gentle and subtle. Harusame, Tofu & Egg Soup Hiroko Liston Melbourne, Australia 'Harusame' are the noodles made from Potato starch or Mung Bean starch. For this soup, please use soft Tofu such as 'Silken' or 'Momen'. Season the soup lightly as the flavour should be gentle and subtle.

Steps to make Harusame, Tofu & Egg Soup:
  1. Place Chicken Stock (OR Stock of your choice), Sake and Ginger in a large saucepan or pot. Add thick parts of Bok Choy and bring to the boil over medium heat. Once boiling, add green parts, and season with Sesame Oil, Salt and White Pepper.
  2. Add Dry Harusame Noodles to the boiling soup. The noodles soften very quickly. Add Potato Starch mixture, stirring well. Add Tofu and bring back to the boil.
  3. Add lightly whisked Egg(s) slowly in a circular motion into the soup, and stir gently. When the Egg is cooked, remove from heat.
  4. Sprinkle with finely chopped Spring Onion and Toasted Sesame Seeds, and enjoy.

For this soup, please use soft Tofu such as 'Silken' or 'Momen'. Season the soup lightly as the flavour should be gentle and subtle. Japanese character kanji for Harusame is 春雨, which means spring (春) and rain (雨). Such a poetic name for noodles, isn't it? Trivia Her name literally means "Spring rain".

So that is going to wrap this up for this exceptional food harusame, tofu & egg soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!