Harusame, Tofu & Egg Soup
Harusame, Tofu & Egg Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, harusame, tofu & egg soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Harusame, Tofu & Egg Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Harusame, Tofu & Egg Soup is something which I’ve loved my entire life.

A new product has appeared from Acecook's "Soup Harusame," which uses Harusame (vermicelli) low in calories and fulfilling. What kind of product is Mapo tofu flavor, which is the first in the series to use no animal-derived ingredients? I reported right away. 'Harusame' are the noodles made from Potato starch or Mung Bean starch. For this soup, please use soft Tofu such as 'Silken' or 'Momen'.

To get started with this recipe, we must first prepare a few ingredients. You can have harusame, tofu & egg soup using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Harusame, Tofu & Egg Soup:
  1. Take 4 cups (1000 ml) Chicken Stock OR Stock of your choice
  2. Make ready 2 tablespoons Sake (Rice Wine)
  3. Get 1 teaspoon grated Ginger
  4. Prepare 1 Bok Choy *cut into the size that is easy to eat
  5. Make ready A few drops Sesame Oil
  6. Get Salt & Finely Ground White Pepper
  7. Make ready 100 g Dry Harusame Noodles *fine type
  8. Make ready 200 g Tofu *soft type such as ‘Silken’ OR ‘Momen’, cut into small cubes
  9. Prepare 1 tablespoon Potato Starch Flour *mixed with 1 tablespoon Water
  10. Get 2 Eggs *lightly whisked
  11. Make ready 1 Spring Onion *finely chopped
  12. Get Toasted Sesame Seeds

Japanese character kanji for Harusame is 春雨, which means spring (春) and rain (雨). Such a poetic name for noodles, isn't it? Trivia Her name literally means "Spring rain". Harusame noodles are Japanese noodles made from potatoes, sweet potatoes, rice, or mung bean starch.

Steps to make Harusame, Tofu & Egg Soup:
  1. Place Chicken Stock (OR Stock of your choice), Sake and Ginger in a large saucepan or pot. Add thick parts of Bok Choy and bring to the boil over medium heat. Once boiling, add green parts, and season with Sesame Oil, Salt and White Pepper.
  2. Add Dry Harusame Noodles to the boiling soup. The noodles soften very quickly. Add Potato Starch mixture, stirring well. Add Tofu and bring back to the boil.
  3. Add lightly whisked Egg(s) slowly in a circular motion into the soup, and stir gently. When the Egg is cooked, remove from heat.
  4. Sprinkle with finely chopped Spring Onion and Toasted Sesame Seeds, and enjoy.

Trivia Her name literally means "Spring rain". Harusame noodles are Japanese noodles made from potatoes, sweet potatoes, rice, or mung bean starch. They are closely related to cellophane noodles, and they may be used as a replacement in recipes. Since these noodles do not typically contain gluten, they are a good choice of food for people with gluten intolerance, although the label should always be carefully read, just in case. Harusame (春雨, Spring Rain) was the sixth of ten Shiratsuyu-class destroyers, and was built for the Imperial Japanese Navy under the "Circle One" Program (Maru Ichi Keikaku).

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