Vegetarian Pho (Vietnamese Noodle Soup)
Vegetarian Pho (Vietnamese Noodle Soup)

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian pho (vietnamese noodle soup). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vegetarian Pho (Vietnamese Noodle Soup) is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Vegetarian Pho (Vietnamese Noodle Soup) is something that I have loved my whole life. They are fine and they look fantastic.

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To get started with this recipe, we have to first prepare a few ingredients. You can have vegetarian pho (vietnamese noodle soup) using 22 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Pho (Vietnamese Noodle Soup):
  1. Prepare Soup Broth
  2. Get 1 large sweet onion peeled and quartered
  3. Prepare 1 small piece ginger (about 2 inch) peeled and halved length wise
  4. Make ready 1 head full nutmeg (you can also use a small cinnamon stick)
  5. Prepare 2 clove garlic
  6. Take 1 pinch coriander, cilantro, or basil
  7. Get 4 medium carrots, peeled and coarsely chopped
  8. Get 4 cup vegetable stock
  9. Get 2 tsp soy sauce
  10. Prepare Noodles
  11. Prepare 1/2 lb flat rice noodle (I used thicker noodles but use according to preference)
  12. Get Toppings
  13. Prepare 2/3 packages extra firm fried until crispy tofu (you can substitute any protein you desire here such as chicken, beef, beans, etc)
  14. Prepare 4 medium mushrooms (by preference, I like shitake for asian dishes)
  15. Make ready 1 bunch vegetables of your choice (I used bok choy and borccoli)
  16. Prepare Garnishes
  17. Get 1 bunch bean sprouts
  18. Prepare 1 bunch cilantro (a handful is usually good)
  19. Get 1 chile pepper, or any hot pepper, sliced
  20. Take 1 lime cut into slices
  21. Get 2 stock green onion, sliced into small pieces
  22. Get 1 your favorite sauces such as Hoisin, Sriracha, etc

Here is how you cook that. The ingredients needed to cook Vegetarian Pho (Vietnamese Noodle Soup): Use of Soup Broth. Vegetarian Pho (Vietnamese Noodle Soup) Instructions. Once flavors are aromatic, add the vegetable stock, soy sauce, charred onion and ginger.

Instructions to make Vegetarian Pho (Vietnamese Noodle Soup):
  1. For the broth:
  2. Char the onion and ginger under the broiler until slightly black (about 5 minutes per side)
  3. Dry roast star anise, nut meg and cilantro in a large pot over medium heat until you can smell the flavors. Stir to prevent burning.
  4. Once flavors are aromatic, add the vegetable stock, soy sauce, charred onion and ginger. Bring to a boil and let simmer for about 30 minutes. Reduce heat and keep hot until ready to serve.
  5. For the noodles:
  6. In a medium pot, bring water to a boil. Once water is boiled, turn off heat, add noodles, cover and let cook for 5-7 minutes (or follow package directions). Remove from heat, drain and rinse with cold water to stop cooking.
  7. For Toppings:
  8. Prepare however you desire. I fried the tofu in oil until crispy and cooked the veggies until slightly wilted and warmed throughout. Season as desired, but note the flavor of the broth is the main seasoning for the whole dish
  9. For the garnishes:
  10. Prepare garnishes and arrange on a plate. Add the desired amount of garnishes to your own dish once meal is prepared and served.

Vegetarian Pho (Vietnamese Noodle Soup) Instructions. Once flavors are aromatic, add the vegetable stock, soy sauce, charred onion and ginger. Vegan Pho (Phở) is an easier and healthier version of the traditional Vietnamese noodle soup. This nourishing and flavorful gluten-free and fat-free soup is perfect for any season! Asian Noodle Soup Here's a simple, yet filling vegan Pho soup (vegan Asian noodle soup) recipe that bursts with flavors and has a subtle spicy taste.

So that is going to wrap it up with this exceptional food vegetarian pho (vietnamese noodle soup) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!