Broccoli Chedder Soup
Broccoli Chedder Soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, broccoli chedder soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Broccoli Chedder Soup is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Broccoli Chedder Soup is something which I’ve loved my entire life.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook broccoli chedder soup using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Broccoli Chedder Soup:
  1. Prepare 1 tbsp melted butter
  2. Prepare 1/2 medium onion, chopped
  3. Make ready 1/4 cup melted butter
  4. Take 1/4 cup flour
  5. Take 2 cup half and half cream
  6. Prepare 2 cup chicken stock
  7. Prepare 2 head broccoli chopped
  8. Make ready 1 cup carrots shredded
  9. Prepare 1/4 tsp nutmeg
  10. Make ready 8 oz cheddar cheese

Curdling in a cream soup usually occurs when the milk or cream is added at too high of a heat. As you incorporate the milk and broth into the cooked onion and flour mixture, keep the heat at medium and stir continuously with a whisk. Once all is mixed in, then proceed to heat to a boil. Bring to a boil and reduce heat to low.

Steps to make Broccoli Chedder Soup:
  1. Saute onion in butter. Set aside
  2. Cook melted butter and flour using a wisk over medium heat for 3 - 5 minutes. Then add half & half
  3. Add chicken stock, let simmer
  4. Add broccoli, carrots and saute onions. Cook on low heat for 15 minutes add salt and pepper to taste
  5. Stir in cheese and nutmeg. Serve with cut up baguette and enjoy

Once all is mixed in, then proceed to heat to a boil. Bring to a boil and reduce heat to low. Slowly add milk and bring to a simmer, then stir in cheddar. How to Store and Freeze Broccoli Cheddar Soup Leftovers of this soup will last in the fridge for about five days and reheat well in the microwave or over low heat on the stovetop. You can also freeze this soup for up to three months!

So that is going to wrap this up for this special food broccoli chedder soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!