Easy Kalbi Gukbap
Easy Kalbi Gukbap

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy kalbi gukbap. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cut the beef into bite-sized pieces and beat the egg. Cut the larger pieces of kimchi into smaller pieces. Heat some sesame oil in a pot and sauté the beef. Season lightly with salt and pepper.

Easy Kalbi Gukbap is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Easy Kalbi Gukbap is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook easy kalbi gukbap using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Kalbi Gukbap:
  1. Take Beef (thinly sliced or scraps etc.)
  2. Take Hot cooked white rice
  3. Get Kimchi
  4. Make ready Egg
  5. Prepare Sesame oil
  6. Get Water
  7. Prepare Chicken soup stock granules
  8. Take Soy sauce
  9. Take Green onions or scallions

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Steps to make Easy Kalbi Gukbap:
  1. Cut the beef into bite-sized pieces and beat the egg. Cut the larger pieces of kimchi into smaller pieces.
  2. Heat some sesame oil in a pot and sauté the beef. Season lightly with salt and pepper.
  3. Once the meat has cooked through, add the water and soup stock granules. When it comes to a boil, skim off any scum.
  4. Add the kimchi (leave a little bit to add later) and soy sauce for flavor. Add the rice and simmer for 5-10 minutes or until it becomes your preferred consistency.
  5. Turn off the heat and swirl in the egg from Step 1. Cover with a lid until the egg becomes halfway cooked.
  6. Serve it in a dish, top with kimchi and scallions, and serve. Optionally drizzle with sesame oil.

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So that’s going to wrap it up for this special food easy kalbi gukbap recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!