Easy Pho with Rice Paper
Easy Pho with Rice Paper

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy pho with rice paper. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Easy Pho with Rice Paper is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Easy Pho with Rice Paper is something that I have loved my entire life. They are nice and they look fantastic.

Browse The B&Q Painting Range Today. Check Out Great Products On eBay. Great recipe for Easy Pho with Rice Paper. I wondered if I could use rice paper to make anything other than fresh spring rolls.

To get started with this particular recipe, we have to first prepare a few components. You can cook easy pho with rice paper using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Pho with Rice Paper:
  1. Get sheets Rice paper (small)
  2. Get Water
  3. Prepare Garlic
  4. Make ready knob Ginger
  5. Take Chicken soup stock granules
  6. Take Nam Pla (or usukuchi soy sauce)
  7. Get Mushrooms
  8. Make ready Ground Chicken
  9. Get leaves Celery leaves (optional)
  10. Get Cashew nuts or peanuts (optional)

Prepare salad ingredients and a large bowl of water for the rice paper rounds. Remove minute steaks from marinade and place onto a plate. Use two rice paper sheets - again, this is a tip while you are an up-and-coming Rice Paper Roll Master. It is much easier to handle when rolling.

Instructions to make Easy Pho with Rice Paper:
  1. Add the water, garlic, ginger and celery leaves to a saucepan as they are. Break apart the mushrooms and add them to the pan too along with the chicken soup stock granules. Bring the mixture to a boil.
  2. Once boiled, put in the ground chicken and lightly break it apart. Once the ingredients are cooked though, pour in the nam pla.
  3. Rehydrate the rice paper in water. Push 1 sheet at a time into the water and when it sinks, add the next. Once all of the sheets are submerged, leave them in there for 1 minute.
  4. Take the rice paper sheets out of the water and cut them up with a knife, I recommend slicing them quite thickly. Place the rice paper pho into a bowl and pour the soup over the top. If you have them, decorate with nuts to finish.

Use two rice paper sheets - again, this is a tip while you are an up-and-coming Rice Paper Roll Master. It is much easier to handle when rolling. The downside is that the ends are a touch chewy, because there's triple / quadruple layers. But it's not tough chewy, not in the least bit. It's just chewy compared to how soft and fragile a single layer of rice paper is.

So that’s going to wrap this up for this special food easy pho with rice paper recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!