Easy Chicken Tortilla Soup
Easy Chicken Tortilla Soup

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, easy chicken tortilla soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Get Free UK Delivery on Eligible Orders! Huge Selection on Second Hand Books. Heat olive oil and butter in a large pot over medium-high heat. Stir in chicken broth, hominy, black beans, diced tomatoes, beer, and tomato paste.

Easy Chicken Tortilla Soup is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Easy Chicken Tortilla Soup is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy chicken tortilla soup using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chicken Tortilla Soup:
  1. Get 2 boneless skinless chicken breasts
  2. Make ready 32 oz chicken broth
  3. Prepare 16 oz. Salsa
  4. Prepare 1 cup corn
  5. Take 1/2 cup cooked rice
  6. Take 1 (12 oz) can black beans
  7. Make ready Avocado
  8. Take Sour cream
  9. Take Shredded cheese
  10. Get strips Tortilla

Add the chicken broth, tomatoes and juice, black beans, chicken, corn, lime juice, spices and bring to a boil. Season liberally with salt and pepper, then pour chicken broth and tomatoes over chicken to cover. If the chicken isn't submerged, add water to cover. Heat to boiling over medium-high heat.

Steps to make Easy Chicken Tortilla Soup:
  1. Cook chicken over medium heat, and shred with a fork.
  2. Bring broth and salsa to a boil, add rice, beans, chicken, and corn. Bring back to a boil and let simmer for 10 min.
  3. Serve with cheese, tortilla strips, chunks of avocado, or sour cream
  4. The spicier the salsa the spicier the soup will be, so if you want less heat, go with a mild salsa.

If the chicken isn't submerged, add water to cover. Heat to boiling over medium-high heat. Heat oil in a large pot or Dutch oven. Add all remaining ingredients, except cilantro, tortilla strips or toppings to the pot. Pour everything into a large saucepan or stock pot.

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