Rice Noodle Soup *Vegetarian *Vegan
Rice Noodle Soup *Vegetarian *Vegan

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rice noodle soup *vegetarian *vegan. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Rice Noodle Soup *Vegetarian *Vegan is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Rice Noodle Soup *Vegetarian *Vegan is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have rice noodle soup *vegetarian *vegan using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rice Noodle Soup *Vegetarian *Vegan:
  1. Get eggs (replace with tofu for vegan diet)
  2. Make ready dry rice noodle (I use the large size one or kwetiaw)
  3. Make ready bokchoy
  4. Get long red chili (chopped)
  5. Take garlic cloves (finely chopped)
  6. Make ready salt
  7. Make ready pepper
  8. Get sugar
  9. Make ready stock (beef, chicken, or mushroom for vegan diet)
  10. Get water
  11. Take cooking oil

Cut up bok choy, put aside. Add eggs, scramble them well or chopped tofu for vegan diet. Add salt, sugar, pepper, and stock, mix well. Add bok choy, wait until soften, turn off the fire.

Instructions to make Rice Noodle Soup *Vegetarian *Vegan:
  1. Cut up bok choy, put aside.
  2. Pre-heat cooking oil in a pot, Add chopped garlics, cook for 3 mins. Add chopped chili, mix well.
  3. Add eggs, scramble them well or chopped tofu for vegan diet. Add salt, sugar, pepper, and stock, mix well.
  4. Add water, wait until boiling.
  5. Add bok choy, wait until soften, turn off the fire.
  6. In another pot, boil the water and cook rice noodle for 3 mins until soften, drain the water.
  7. Prepare bowl, put rice noodle in it, pour the soup on top of the noodle.
  8. Ready to serve.

Add salt, sugar, pepper, and stock, mix well. Add bok choy, wait until soften, turn off the fire. Pour in the vegetable broth, soy sauce (or tamari) and hoisin sauce, bring to a boil, then lower to heat to medium. Put the soup (dried or tinned) into a large saucepan. If using dried soup, boil the kettle and pour in the required amount of water.

So that is going to wrap it up for this exceptional food rice noodle soup *vegetarian *vegan recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!