Rice Noodle Soup *Vegetarian *Vegan
Rice Noodle Soup *Vegetarian *Vegan

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, rice noodle soup *vegetarian *vegan. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Rice Noodle Soup *Vegetarian *Vegan is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Rice Noodle Soup *Vegetarian *Vegan is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook rice noodle soup *vegetarian *vegan using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rice Noodle Soup *Vegetarian *Vegan:
  1. Make ready 2 eggs (replace with tofu for vegan diet)
  2. Get 200 gr dry rice noodle (I use the large size one or kwetiaw)
  3. Get 3 bunches bokchoy
  4. Prepare 1 long red chili (chopped)
  5. Take 4 garlic cloves (finely chopped)
  6. Take 1/2 tsp salt
  7. Make ready 1/4 tsp pepper
  8. Take 1/4 tsp sugar
  9. Make ready 1/4 tsp stock (beef, chicken, or mushroom for vegan diet)
  10. Get 3 cups water
  11. Take 2 tbsp cooking oil

Add eggs, scramble them well or chopped tofu for vegan diet. Add salt, sugar, pepper, and stock, mix well. Add bok choy, wait until soften, turn off the fire. Lightly coat a large saucepan with cooking spray.

Steps to make Rice Noodle Soup *Vegetarian *Vegan:
  1. Cut up bok choy, put aside.
  2. Pre-heat cooking oil in a pot, Add chopped garlics, cook for 3 mins. Add chopped chili, mix well.
  3. Add eggs, scramble them well or chopped tofu for vegan diet. Add salt, sugar, pepper, and stock, mix well.
  4. Add water, wait until boiling.
  5. Add bok choy, wait until soften, turn off the fire.
  6. In another pot, boil the water and cook rice noodle for 3 mins until soften, drain the water.
  7. Prepare bowl, put rice noodle in it, pour the soup on top of the noodle.
  8. Ready to serve.

Add bok choy, wait until soften, turn off the fire. Lightly coat a large saucepan with cooking spray. Set over medium heat and add the canola oil. Put the soup (dried or tinned) into a large saucepan. If using dried soup, boil the kettle and pour in the required amount of water.

So that’s going to wrap it up with this special food rice noodle soup *vegetarian *vegan recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!