Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, timlo soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Timlo soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Timlo soup is something which I have loved my entire life.
Stand Mixers, Food Processors, Blenders, Kettles, Slow Cookers & Toasters Timlo soup Kezia's Kitchen 👩🍳 Morayfield, Queensland Australia Timlo is a type of soup with components of tofu and eggs or meat (chicken or beef) as its filler. But i like to put some. more Timlo soup Step By Step. Simmer chicken in a covered pot until tender (or you can use chicken breast bring to boil until chicken is fully cooked. Remove the chicken breast from the pot and cut into cube, and put back later with all the vegetables).
To get started with this recipe, we have to prepare a few ingredients. You can cook timlo soup using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Timlo soup:
- Make ready Half chicken cut into small pieces (or 2 chicken breast)
- Make ready 2 litter water
- Make ready 2 tablespoon cooking oil
- Prepare 2 carrot, peeled and cut into the shape of flower petals
- Take 100 gr shiitake mushrooms, soaked in hot water, thinly sliced
- Prepare 15 gr dried tuberose flower, knotted, soaked in cold water
- Take 1 tablespoon salt
- Prepare 50 gram glass noodles, soaked in cold water
- Prepare 15 boiled quail eggs (you can buy in Asian grocery)
- Prepare 2 scallion
- Make ready 3 chinese parsley
- Take Spices (ground)
- Make ready 4 cloves garlic
- Take 2 cm gingger
- Get 1 teaspoon peppercorns
- Take 1 teaspoon salt
Timlo is a type of soup with components of tofu and eggs or meat (chicken or beef) as its filler. But i like to put some vegetables into the soup to make the taste more fresh and delicious. #thebestindonesianfood #homecooking #homechef #inaustralia #suptimlo #fiestaindonesia #WorldPulseDay Method Peel and roughly slice the carrots, slice the celery, and peel and roughly chop the onions. Timlo is a type of soup with components of tofu and eggs or meat (chicken or beef) as its filler. But i like to put some vegetables into the soup to make the taste more fresh and delicious. #thebestindonesianfood #homecooking #homechef #inaustralia #suptimlo.
Steps to make Timlo soup:
- Simmer chicken in a covered pot until tender (or you can use chicken breast bring to boil until chicken is fully cooked. Remove the chicken breast from the pot and cut into cube, and put back later with all the vegetables). - Heat oil, saute all the spices until fragrant. Add to the boiling stock.
- Add the mushrooms, tuberose flower, scallions, quail egg and carrots then bring to a boil then simmer for 10 minutes. And before removing from the heat add the cabbage and Add the noodles and cook for 2-3 more minutes, turn heat off then garnish chinese parsley.
- Serve with fresh tomato sambal ( for the sambal you just need 5 bird's eye chilli, 1/2 teaspoon salt, 1 small cloves garlic,and 1 small fresh tomatoes, then ground together. Dont forget shrimp crackers 😍 #happycooking
Timlo is a type of soup with components of tofu and eggs or meat (chicken or beef) as its filler. But i like to put some vegetables into the soup to make the taste more fresh and delicious. #thebestindonesianfood #homecooking #homechef #inaustralia #suptimlo. Boil chicken breast and the water in a soup pot until chicken is fully cooked. Remove the chicken breast from the pot and tear the meat. Set aside the pot with the chicken stock.
So that’s going to wrap it up for this special food timlo soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
